Chinese New Year, Valentine’s Day, Food and the Garden

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gong xi fa ci

Free ai generated dragon new year illustration

Image Pixabay

Happy Chinese New Year to you! It’s the year of the Wood Dragon. Although we no longer exchange red envelopes with friends’ children, I still remember the specialties we ate to celebrate the event and the lion dancers. Probably the most memorable part of living in China and celebrating Chinese New Year were the fireworks and the constant crackers exploding  all night! Lots of drums and lots of fireworks.

Free Chinese New Year Chinese Lanterns photo and picture

Image Pixabay

Dragons are charismatic, ambitious and successful. May the Year of the Dragon bring you courage, success and prosperity!

valentine’s day

Free Red Hearts Chocolate photo and picture

Image Pixabay

We’ve been a bit overwhelmed by advertisements for Valentine’s Day gifts and treats. Lingerie, perfume, jewellery and clothing feature for women and it seems  men fancy alcohol, new clothes and camping gear. Frightening inflation hasn’t resulted in lower cost gifts, though, as some of the advertised suggestions are very expensive. And a flash dinner out seems de rigueur, too.

Normally I make a card for the occasion and bake a heart shaped cake. My mother in law gave me the heart shaped cake tin and I traditionally make a chocolate cake. We can’t eat a cake in a few days so it becomes dessert with icecream.

Searched through Michael Greger’s excerpt, referred to below, looking for the paragraph about how good chocolate is for your well being and there’s nothing!

 

One slice of this chocolate cake is enough!

and other food

Also made a pot of dahl after reading an excerpt from Michael Greger’s book,’ How Not To Age: The Scientific Approach to Get Healthier As you Get Older.’ Science shows that every 20% increase in intake of legumes will reduce your risk of death by about 8%. I really want to be healthy and mobile, so made dahl. We enjoyed it and I’ll make it again.

He also states that nut consumption is associated with a lower risk of dying from heart attack, stroke, respiratory disease, infections, diabetes, even cancer. All you need is around 15-20gm of walnuts, cashews, almonds a day, but says walnuts are probably the best. He says eating a small amount of these nuts every day is the equivalent in longevity terms of jogging for four hours. Easy health tip!

Really delicious but next time I’ll up the garam marsala for a bit more punch.

Luckily, coffee is good for you as are many spices but salt isn’t, and alcohol gets a bad wrap! Greger refers to the latest science from over 700 data sources, which…’unambiguously concluded “The safest alcohol level of drinking is none.”‘ Drinking chamomile tea gets a big tick. Research indicates people who drank a small cup of chamomile after their meals for a few months showed a significant improvement in long term blood sugar control. The other effect of chamomile tea mentioned is improved mood and sleep. I’ll start drinking chamomile after dinner tonight. Keen on good sleep.

Also made a jar of Easy Fruit and Nut Bliss Ball mix, a lovely Christmas present. The label says, ‘Roll me. Mix Me. Eat Me.’ So we did as we were told!

Emptied the jar into the mixer, added some oil and mixed. Rolled into ball shapes and put in the fridge to firm up. Tasty little treats.

Little treats made of almonds, walnuts, dried apricots, pistachio, coconut and dried goji berries. Easy to make and very easy to eat!

A week ago, I cooked a huge number of chicken balls and froze most of them. They have been a life saver when we have arrived back from Bunbury keen on dinner but not really keen on cooking. I leave a bowl full in the fridge to thaw while we are away. Tonight we ate eating some with a Teriyaki sauce and noodles. So good, so easy.

Made teriyaki sauce while the noodles boiled and the thawed chicken balls heated.

Also eating tomatoes still warm from the garden, with finely chopped red onion drizzled with balsamic vinegar and then a scattering of basil. Perfect.

garden things

I pick about seven tomatoes a day. They are not cherry sized nor usual sized tomatoes but somewhere in between. They taste so good. The scorching sun burns some of them as they get morning and afternoon sun and the daily temperatures are 40ºC ( 104º F ) and more. The soil bakes during the day and the mulch breaks down quickly. I have made three trugs of horse manure, potting mix and bentonite clay ( for water retention) all mixed together and will begin top dressing the entire garden in the cool of the evening.

Doesn’t look so appetizing but I think the garden will love it! Horse manure, bentonite and potting

 

 

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Post Christmas Occupations

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post christmas

The longest ever Christmas celebrations end today. Family parties, here and at my Mother’s, Christmas lunch with wonderful friends, a Boxing Day party with our lovely neighbours and some visiting in between. Enormous amounts of food prepared and eaten, thoughtful gifts and treats shared and slowly things are returning to normal. The fridge wouldn’t agree, but we’re working on it!

Our son had ordered a large ham and a turkey roast from his butcher then found he had to go away for a fortnight, only flying back late Christmas night.  I’d cooked a smaller ham and turkey breast already, plus all the usual trays of star biscuits and shortbread to share and then the ham and chicken breast rolls he’d brought.  So food, food, every where food, or so it seems.

The second ham, almost ready to go into the oven.

Christmas also brought each of us a haul of books, our favourite sort of present. My Christmas stocking included two luxe magazine as well (goodie). So, eating mostly out of the fridge and reading in between socialising and gardening. It has been dreadfully hot and the now rather large tomatoes need regular watering and staking.

When I planted the tomatoes in these troughs I thought I’d be able to protect them from the river rats by putting the cover over the frame but the tomatoes are way too big now.

marbling

Even as a child I really liked the marbled pages lining the front and back pages of books. They’re called endpapers. I especially liked the marbled lining papers in the family atlas despite the evidence of silverfish activity. Years ago I did some  marbling using enameled paints but the paint was  slow to dry, messy and awkward to clean up afterwards.

A newly covered journal with a marbled back end paper.

Then I discovered Japanese inks.  The Japanese traditionally used calligraphy inks for marbling, but modern inks are easy to obtain and use. The Japanese embrace the concept of things not being perfect or unpredictable outcomes and developed techniques of floating the ink, or ‘suminagashi’ which involves dropping the inks on water. The inks naturally disperse but can also be manipulated by blowing on the water’s surface.

Recently I was reading about a professional marbler in the UK, Nat Maks. (natmaks.com   Her works on her site are beautiful!) She marbles on sheets of paper 3m in length. These sheets  are used as wall hangings and wall art. She has designed and had a 3m x 1.5m bath built to print these large sheets. Inspired by her beautiful papers, I assembled  Japanese inks, gloves and paper.

 

I have always marbled on recycled A4 paper but this time I decided to print  on some lithograph paper I found when I tidied the laundry cupboards. Bought when I was designing this house and doing lots of plans and drawings for the draughtsman, the large, once flat sheets had been rolled, then at some later date, squashed on a shelf in the laundry. I cut the paper to the size needed to line the front and back pages of my journals, then ironed the rectangles as the paper wasn’t flat. I experimented inking the rough and smooth sides of the paper and settled on printing the smooth side.  I really like the soft, gentle colours created.

Don’t normally iron paper before I print but I cut these rectangles from large sheets of lithograph paper which had been squashed in a cupboard.

While I was ironing I gathered all the grosgrain ribbons I use year after year on our gifts. I really like large, generous bows. I bought a 50 metre spool of this ribbon years ago and recycled ever since it.

While the sheets were drying I covered some new journals. I have bought these black books with a red spine for more than 20 years but they are getting harder to find. I write every day. Sometimes I draw, too, or glue in photos or tickets or other ephemera from our travels. I list daily and long term TO DO lists and enjoy ticking jobs off as they are done. After I’d covered the journals I glued the marbled papers as front and back covers.  Added a calendar. That’s my journals sorted for about a year!

I trim then smooth the photocopied images front and back, fold them in, glue then down then cover the end pages with a sheet of marbled paper.

       VERY BEST WISHES FOR A

            HAPPY and HEALTHY

                        NEW YEAR!

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It’s December!

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And just like that, it’s the first of December and I’m not really ready!

Luckily, I began soaking the fruit for the two Christmas cakes we make each year ages ago, so when the opportunity arose to mix and cook the cakes, I was ready. Ably assisted by my husband, both cakes were in the oven and the kitchen was cleaned within two hours. Smells very good.

Every so often I’m tempted by a Christmas Cake recipe described as ‘fabulous’,’ quick’, ‘ready in no time’ and we’re always disappointed. The recipe I use came from my Aunt via my Mother and the photocopy is stained and showing signs of being folded year after year. It is still the best cake! The list of ingredients is long and converted from Imperial to metric measurements. I assemble everything on the kitchen bench before I begin, streamlining the actual mixing time. Who doesn’t enjoy the distinct aromas of  cinnamon, ginger, cloves, nutmeg, a splash of almond essence and vanilla? And the mixed dried fruit has been soaking in port for about two months and smells pretty good, too.

So, I line the tins with brown paper, then parchment paper, holding the layers in place with pegs! It works. I remove them before the cake tins are really full. Once the cakes are cooked, which takes about four hours, they’re left to cool in the tins in the oven. Some days later, my husband begins dosing them with the port drained from the mixed fruit and kept in a jar. Using a skewer, he pokes the cakes then drizzles them with the port. These are rich and beautifully moist cakes by the time we start eating them!

Ready for the oven. I simply decorate the top of the cakes with cherries and almonds. I am the only one who likes the traditional layer of marzipan and icing, so I don’t bother anymore.

CRAFT

My other Christmas occupation has always been craft. Inspired by a lovely gift from a friend, I have made air dried hearts. My dear friend gave us the blue and white porcelain heart when our adored dog Louis left us suddenly on the 9th of March.

I rolled the air dry clay on a bread board and used a cookie cutter to cut the heart shapes. Previously, I’d made holes in ornaments I intend to hang using a straw. No plastic straws in this house anymore! Resorted to the sharp end of a temperature probe. Not perfect.

Left the hearts to dry for a few days, turning them regularly. I think I should have made them thicker as these needed flattening as they curled a little on the edges.

The process is similar to covering the baubles. ( here) Using the same 3 ply patterned paper napkins/serviettes, I separated the layers. I glued the blue and white patterned paper onto the now dry hearts. I used a UHU glue stick. ( I use a lot of this glue on all sorts of projects, so I look for the multiple packs on sale before school goes back. Buying three at a time can be very economical!)

Needed small, very sharp scissors to trim the paper in line with the edges. Then I realised it was far easier to trim the overhanging paper, leaving enough to glue onto the sides. Quicker, easier. Then I poked the hole through the paper napkin layer and added a ribbon to hang the hearts or tie them to gifts. I’ll be making more of these!

This flurry of activity has been prompted not only by Christmas approaching but also because I had my second eye surgery last week. I had very poor eyesight, now I am really pleased by my restored vision. It is life changing. I will start driving again this week, I can read easily without holding the text right up to my eye, watching the television is amazing and I can see faces.

The first surgery was perfect, the second not so easy. By the time I was discharged from hospital my eye was really uncomfortable. Eventually needed pain relief, at which point we discovered we had an almost empty packet of Panadol. Had no impact at all. Another search revealed some codeine. Slight reduction of pain but the codeine did let me sleep for a few hours. It was an extremely long, painful night. Saw the surgeon early the next morning and he told me the cornea had been injured. Anaesthetic eye drops helped but I was also sent off to get better pain relief. We’ll be  prepared in future for treating any sort of pain with a supply of effective pain relief.

Eight days later, my right eye is still extremely bloodshot, with occasional pain, but remarkable vision, too. I wander around, looking at the house, at the garden, just taking everything in. Really photophobic, so only going  outside without sunglasses in the evening, but it’s early days. I feel very lucky.

 

 

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