Treats and Home Maintenance

Share this post
Share

treats

It was our son’s birthday on Friday and he’d flown in Thursday night to spend a long weekend with us. We spent Friday in Bunbury, where my Mother lives. Although we managed to squeeze in lunch at our favourite Italian restaurant, the rest of the day was spent on Mother Business. She has moved into care and is slowly settling. It was never her plan to leave her house and garden but she has become frail. She’ll be 93 this year.

Knowing we’d be home on Saturday we arranged birthday treats  to be delivered. Delicious bags and boxes arrived quite early. The box contained six authentic croissants, the long paper bag contained a baguette and the wonderfully presented cylinder was packed with macarons. Luckily, he  shared, so a special start to the day. We settled to the weekend papers, online news and treats. Later (much later) we went out for sushi.

What’s in the box?

Macarons!

Our son lives in Kalgoorlie and he misses some favourite food places so his visits usually feature trips to our favourite yum cha restaurant, but not this time as it is Chinese New Year and the yum cha restaurant will be packed! Sushi is popular from two different places, and Vietnamese cuisine, too, except our favourite cafe is closed for renovations. When he lived in Adelaide he shared a unit and worked with boys from India, so curries feature, too. He also makes good curries.

home maintenance

During the two years of Covid lockdowns, closed borders and limited social contact, we  took over cleaning the house as the cleaner was prevented from visiting. It took two of us almost all day once a week to do the whole house. This was because we tidied things away, did repairs, put things in better places and sorted things that could be discarded. Coffee breaks featured, too.

Now we are doing the cleaning ourselves again.  We’ve removed the fabric cover from a sofa and all the cushions, plus two antimacassars and washed them. It looks so fresh and crisp again. We also got two leather cushions on another sofa refilled and I have used leather dye to repair worn areas on one of the arms. As soon as I have the time I will treat both leather sofas with saddle dressing.

I sanded and repainted all the chips in the door frames (so many!) and removed four pictures from a wall so had to repair the plaster, sand, plaster again, sand again and then paint. I like less on the wall, highlighting a Margaret Preston print already hanging there. Also treated a metal door frame outside which was rusted. Annoying as I’ve treated it twice before but this time I sanded, treated, primed twice then painted. Everything dried quickly in the 40ºC heat but the primer required 16 hours drying and curing time before the next coat. Finished off with white paint. Finger crossed. Later I repaired a few chips in the floor tiles using a two part resin mix. A friend then told me she scrubbed all the grout throughout her house with a toothbrush and then she sealed it. I know when to stop!

There’s some tricky bits to clean, such as the corners where skirting boards meet, the shutter frames and an intricate sculpture. Found an effective and easy to use solution! A long handled artists’ paint brush with firm bristles. Works so well on picture and mirror frames, too.

The advantage of doing these jobs ourselves is we have made decisions about decluttering, repairing and rearranging. I have also repaired paintwork and brick paving outside but there’s so much more to do. Too hot to garden but some other jobs can be tackled in the evening. We have a ‘handyman’ list and hope we’ve found the person to do those jobs. I think this frenzy of activity indicates how often we were in Bunbury, staying with my Mother and things became quite neglected. Now we need to catch up.

Free Gloves Cleaning photo and picture

Meanwhile, I’m back reading all those posts online about keeping your house clean in 30 minutes a day, how to develop a routine for the immaculate house and even studying the spreadsheets of the immensely organised. Doesn’t seem to work for us.

Share this post
Share

Chinese New Year, Valentine’s Day, Food and the Garden

Share this post
Share

gong xi fa ci

Free ai generated dragon new year illustration

Image Pixabay

Happy Chinese New Year to you! It’s the year of the Wood Dragon. Although we no longer exchange red envelopes with friends’ children, I still remember the specialties we ate to celebrate the event and the lion dancers. Probably the most memorable part of living in China and celebrating Chinese New Year were the fireworks and the constant crackers exploding  all night! Lots of drums and lots of fireworks.

Free Chinese New Year Chinese Lanterns photo and picture

Image Pixabay

Dragons are charismatic, ambitious and successful. May the Year of the Dragon bring you courage, success and prosperity!

valentine’s day

Free Red Hearts Chocolate photo and picture

Image Pixabay

We’ve been a bit overwhelmed by advertisements for Valentine’s Day gifts and treats. Lingerie, perfume, jewellery and clothing feature for women and it seems  men fancy alcohol, new clothes and camping gear. Frightening inflation hasn’t resulted in lower cost gifts, though, as some of the advertised suggestions are very expensive. And a flash dinner out seems de rigueur, too.

Normally I make a card for the occasion and bake a heart shaped cake. My mother in law gave me the heart shaped cake tin and I traditionally make a chocolate cake. We can’t eat a cake in a few days so it becomes dessert with icecream.

Searched through Michael Greger’s excerpt, referred to below, looking for the paragraph about how good chocolate is for your well being and there’s nothing!

 

One slice of this chocolate cake is enough!

and other food

Also made a pot of dahl after reading an excerpt from Michael Greger’s book,’ How Not To Age: The Scientific Approach to Get Healthier As you Get Older.’ Science shows that every 20% increase in intake of legumes will reduce your risk of death by about 8%. I really want to be healthy and mobile, so made dahl. We enjoyed it and I’ll make it again.

He also states that nut consumption is associated with a lower risk of dying from heart attack, stroke, respiratory disease, infections, diabetes, even cancer. All you need is around 15-20gm of walnuts, cashews, almonds a day, but says walnuts are probably the best. He says eating a small amount of these nuts every day is the equivalent in longevity terms of jogging for four hours. Easy health tip!

Really delicious but next time I’ll up the garam marsala for a bit more punch.

Luckily, coffee is good for you as are many spices but salt isn’t, and alcohol gets a bad wrap! Greger refers to the latest science from over 700 data sources, which…’unambiguously concluded “The safest alcohol level of drinking is none.”‘ Drinking chamomile tea gets a big tick. Research indicates people who drank a small cup of chamomile after their meals for a few months showed a significant improvement in long term blood sugar control. The other effect of chamomile tea mentioned is improved mood and sleep. I’ll start drinking chamomile after dinner tonight. Keen on good sleep.

Also made a jar of Easy Fruit and Nut Bliss Ball mix, a lovely Christmas present. The label says, ‘Roll me. Mix Me. Eat Me.’ So we did as we were told!

Emptied the jar into the mixer, added some oil and mixed. Rolled into ball shapes and put in the fridge to firm up. Tasty little treats.

Little treats made of almonds, walnuts, dried apricots, pistachio, coconut and dried goji berries. Easy to make and very easy to eat!

A week ago, I cooked a huge number of chicken balls and froze most of them. They have been a life saver when we have arrived back from Bunbury keen on dinner but not really keen on cooking. I leave a bowl full in the fridge to thaw while we are away. Tonight we ate eating some with a Teriyaki sauce and noodles. So good, so easy.

Made teriyaki sauce while the noodles boiled and the thawed chicken balls heated.

Also eating tomatoes still warm from the garden, with finely chopped red onion drizzled with balsamic vinegar and then a scattering of basil. Perfect.

garden things

I pick about seven tomatoes a day. They are not cherry sized nor usual sized tomatoes but somewhere in between. They taste so good. The scorching sun burns some of them as they get morning and afternoon sun and the daily temperatures are 40ºC ( 104º F ) and more. The soil bakes during the day and the mulch breaks down quickly. I have made three trugs of horse manure, potting mix and bentonite clay ( for water retention) all mixed together and will begin top dressing the entire garden in the cool of the evening.

Doesn’t look so appetizing but I think the garden will love it! Horse manure, bentonite and potting

 

 

Share this post
Share

Eyes and Sleep

Share this post
Share

eyesight

A regular topic of conversation amongst my friends is eyesight, particularly the treatment for cataracts. This seemingly very common surgery results in improved vision and often a reduced need for spectacles. My own eyesight surgery for keratoconus, while slightly different, was life changing.

Latin woman Beautician Doing Eyebrow Tattooing For Female, FacePermanent, Makeup For Eyebrows, Microblading brow in Mexico city

Image Unsplash

The new area of concern is the evolution of eyeballs becoming longer or more pear shaped called myopia. This means the cornea becomes more curved, focusing the light on the front of retina instead of on the retina. So objects which are closer are clearer, but those further away become blurry. This change is thought to be caused by exposure to screens and not enough exposure to daylight and objects in the distance. Natural daylight is thought to have protective benefits against myopia or short sightedness. This can lead to longer term problems, especially the development of glaucoma and macula degeneration.

person sitting infront on device

Image Unsplash

There may be ways to protect your eyes from these outcomes if you need to spend long periods focused on screens. The most common suggestion currently is to adopt the 20/20/20 rule. This means for every 20 minutes you spend looking at a screen, move away from the screen and look at something at least 20 feet (6m) away for at least 20 seconds. Best if you can look at something outside in natural sunlight, allowing the eyes to relax. Probably best to seek the advice of your optometrist if you spend a lot of time on devices.

ABOUT SLEEP

So while we’re checking up on our eye health, let’s talk about sleep. Considering the amount of advice I have read about sleep it is a wonder I am not dead to the world most of the time. I’ve  bought the latest books about sleep, I taken books about sleep out of the library, I’ve read masses of information online, listened to advise from friends, the pharmacist, my GP and  I still don’t fall asleep easily.

Our natural sleep cycles are no longer dictated by the setting and rising of the sun. Artificial light is thought to have disrupted the natural rhythm of being awake when it’s light and asleep when it is dark. The plethora of entertainments available to us due to artificial light and technology have probably altered our ability to fall asleep and stay asleep.

One factor common in a lot of the literature is exposing your eyes to sunlight as soon as you wake up. This results in UV light signalling to the eye which causes a surge of cortisol and suppresses melatonin. This can result in waking up alert and falling asleep easily at the end of the day (if you’re lucky). Another common piece of advice is to avoid caffeine for the first 90 minutes after waking but to drink a glass of water to re-hydrate. I’ve been doing both these things for about two years and still have trouble sleeping but am afraid to discontinue in case I have even more trouble sleeping!

person sleeping on sofa near the wall

Image Unsplash

One popular technique to help you fall asleep is to get out of bed if you haven’t gone to sleep within 20 minutes of turning off the light and read somewhere else other than the bedroom until you are tired again. (Michael Mosely, in ‘Fast Asleep’ recommends something really boring to read) Unfortunately, I can read for several hours without feeling tired and find this just doesn’t work for me. I was on some medication for a while renown for disturbing sleep patterns and finally took a sleeping pill prescribed by my GP. I did sleep but felt sleepy and tired most of the next day, too, so didn’t try that again.

Apparently, if you have good sleep patterns and rotate through the four stages of sleep several times during the night you shouldn’t need an alarm clock to wake up, you will naturally wake up when your sleep-wake cycles causes you to wake up.

Asian attractive young man turn off alarm clock ringing in the morning. Handsome male feel lazy and tired lying down on comfortable bed in bedroom ignore noise and keep sleeping don't want to wake up

Image Unsplash

I’ve read so many books, online advice and talked to my GP and pharmacist and still getting a good night’s sleep is a bit random. I try not to check my sleep score on my Fitbit unless I’ve slept well! I’ve had some terrible scores. I’ve found magnesium, melatonin, meditating and some over the counter products helpful, but what works changes without warning. What worked two weeks ago can have little impact now. Other things regularly appearing in the literature include spraying lavender scent on your pillow, having a warm bath or shower just before you go to bed and trying to go to sleep at the same time every night.

So, good luck if poor sleep is a problem for you and please let me know if you’ve got the solution!

 

 

Share this post
Share

Dealing with Rubbish and Household Chores

Share this post
Share

dealing with rubbish

Most suburbs in the area where I live, Perth, have several rubbish bins to enable green waste to be turned into mulch, available freely to residents of the suburb. Recyclable papers, plastics and other things go in a second bin and there is a smaller, third bin for food waste or non recyclable materials. We are encouraged to  avoid food wastage and to compost what can’t be used. The access to three ways to limit landfill makes it very easy to sort out the rubbish.

Free Drone Shot of Dumpsite Stock Photo

Image Tom Fisk Pexels

So what is the problem with landfill? The problems range from odour, smoke, noise and water supply contamination. The three most worrying issues are toxins, leachate and greenhouse gases. Landfill emits harmful gases such as methane and carbon dioxide, polluting soil and water sources. Landfill also requires a lot of space. It is a popular way to deal with rubbish because it is cost effective and generally in outer regions of cities and towns.

Many materials dumped in landfill are a problem as they don’t breakdown for a very long time. Plastic is a particular problem. The environmental and technical problems with plastic waste include the formation and spread of microplastics, with well research health risks. Microplastics, by their very size, are quickly spread in the air and by leachate.

Free Asian woman with bag of plastic bottles Stock Photo

Image  Sarah Chai   Pexels

Plastic use is recognised in developed countries as a major problem. Plastic is everywhere, from cosmetics, cleaning materials, personal and pharmaceutical products, plus the fragmentation and degeneration of  paint, waste water, fake grass and all plastic containers. A visit to a hospital  reveals a shocking reliance on single use plastic. Recycling is not the answer as it creates major polluting problems itself, the answer is to find other less harmful materials to replace plastic.

Household chores

Christmas decorations have been put away. Apparently they should be taken down and stored by Twelfth Night, the 12th night after Boxing Day. Since I store most of the Christmas decorations in a very high cupboard, I took advantage of a very tall son to put them away. He was staying here until the 2nd of January so Christmas was packed up and stored by then.

The Christmas tidying up always reveals something I forgot to set during the festivities and this time was no different. I found a box of Cranberry, Pistachio and Cherry Nougat in the pantry. I was tidying up so thought it best to eat it immediately. It was delicious! Also tackled the fridge so some pretty odd meals have been served.

Another post Christmas treat was this Christmas Pudding, a gift from a neighbour who is a great cook. Although initially reluctant to ignite, it eventually got the idea and we enjoyed it very much.

My cousin caught up with us a few days after Christmas with a wonderful gift. She in the process of down sizing so gifted me these very beautiful Spode ginger jars. I really like blue and white china but these belonged to my beloved aunt, so a very special gift.

From very beautiful to very practical. Our son bought and cut a sheet of  thick rubber to cover the tray of his new ute. There was a rectangle left over. I knew straight away I’d make a protective sheet to cover the carpet in the hatchback of my car. Using the existing piece of carpet as a template I cut the leftover rubber to fit, vacuumed the existing carpet and put it back in place with the rubber on top. Pretty pleased with the rubber cover!

Meanwhile, many other jobs getting done around the house. It is very hot here and paint and floors dry quickly as do skirting boards which have all been wiped with a damp cloth. Still a list of things I want done in the next few weeks.

Share this post
Share

New Year Plans

Share this post
Share

New Year Health and resolutions

On New Year’s Day, Michael Mosley aired a Happiness Special in the UK, based on the ‘Happy Mind, Happy Life’ book by Dr Rangan Chatterjee. His five tips for a happy life are

  • Writing a ‘deathbed’ diary, imaging yourself reviewing your life. He suggest defining three principles that resonate and work towards living your life to reflect those beliefs.

Free Crop unrecognizable female with stylish manicure sitting at black desk with keyboard and smartphone and taking notes with silver pen in notepad Stock Photo

Image Karolina Grabowski  Pexels

  • Talking to people you don’t know, perhaps standing in a line. Chatterjee believes even short interactions with others will boost your mood.
  • Reduce your relationship with your phone. Apparently constant checking, answering calls and following social media can make you anxious and disrupt sleep.Free Woman Sitting on Sofa While Looking at Phone With Laptop on Lap Stock Photo

Image Andrea Piacquadio Pexels

  • Simplify your life so you make less decisions, such as reducing your wardrobe so you have less choice, eat simply so there’s less stuff around you and ignoring social media as much as possible.
  • The final suggestion is to use setbacks and social challenges as immediate and cheap therapy! So if someone is rude to you, stop and decide why they might have said that to you. It’s probably something going on in their life and has nothing to do with you. Your happiness, according to Chitterjee, is the result of your own thoughts and beliefs. Be happy, be at peace!

Reading the weekend paper I found advice on choosing a word for the year, a word to guide your plans and  measure your progress. I tried that last year but my goal didn’t take into account the increasing attention required for my 92 year old Mother to live independently in her own home. Her requirements can be urgent, demanding and unpredictable. So, no word for me but I know it works for some people. Search online for more information if it appeals to you.

There’s other advice about all the new trends for self care, including these from the UK Country Living site. Their list suggests these activities will feature in the pursuit of happiness and well being.

1. Supporting your natural energy with rituals and ingredients to balance your well being, such as good sleep hygiene, consistent blood sugar levels and a range of supplements.

2. Taking a regular digital detox  and disconnecting from constant connectivity. This is linked with spending more time in nature, focusing on what is around you and ignoring digital contact.

3. Stay well hydrated, apparently a problem for 90% of people who responded to a survey in the UK. The suggestion is that water will have electrolytes added for post exercise recovery and collagen additives for improved skin  elasticity.

Free Portrait of Man Drinking after Workout Stock Photo

Image Ketut Subiyanto Pexels

4. Consumers will expect to be better informed about sustainability, not just regarding packaging but also the products they buy.

5. Poor sleep quality is ringing alarm bells and apart from the common recommendations, travellers are seeking quiet and peaceful destinations to promote better sleep. Sleep tourism is becoming a thing in the UK.

Free Person Lying on Bed Covering White Blanket Stock Photo

Image   Pixabay

6. Soothing sound baths which involve getting comfortable and letting the sounds wash over you, resulting in inner peace and harmony. I find the sounds of the singing bowls at the beginning and end of yoga sessions very easy to tune into and drift.

7. Sauna rituals are becoming very popular. A sauna can result in relaxed muscles, improved blood flow and can promote cardio-respiratory fitness.

I hope you find ways to relax and feel at peace in 2024. If you feel like increasing your physical activity, one suggestion is you try to remember what you enjoyed doing as child. Since my playground favourites were skipping, hula hoop ( I still have my cane hula hoop in the attic) and juggling I’m still thinking about this hint!

Free Girl in Pink Shirt and White Pants Playing With Hula Hoop Stock Photo

Image Yan Krukau Pexels

Still pondering things to make 2024 your best year ever? Although this list  from the womanandhome site has lots of suggestions already listed above, a few ideas resonated with me. In reality, I’m not big on New Year resolutions but I am curious about well being and actively seek information on being healthy and active.

So, best wishes for a Happy and Healthy 2024!

 

 

 

 

 

 

Share this post
Share

Post Christmas Occupations

Share this post
Share

post christmas

The longest ever Christmas celebrations end today. Family parties, here and at my Mother’s, Christmas lunch with wonderful friends, a Boxing Day party with our lovely neighbours and some visiting in between. Enormous amounts of food prepared and eaten, thoughtful gifts and treats shared and slowly things are returning to normal. The fridge wouldn’t agree, but we’re working on it!

Our son had ordered a large ham and a turkey roast from his butcher then found he had to go away for a fortnight, only flying back late Christmas night.  I’d cooked a smaller ham and turkey breast already, plus all the usual trays of star biscuits and shortbread to share and then the ham and chicken breast rolls he’d brought.  So food, food, every where food, or so it seems.

The second ham, almost ready to go into the oven.

Christmas also brought each of us a haul of books, our favourite sort of present. My Christmas stocking included two luxe magazine as well (goodie). So, eating mostly out of the fridge and reading in between socialising and gardening. It has been dreadfully hot and the now rather large tomatoes need regular watering and staking.

When I planted the tomatoes in these troughs I thought I’d be able to protect them from the river rats by putting the cover over the frame but the tomatoes are way too big now.

marbling

Even as a child I really liked the marbled pages lining the front and back pages of books. They’re called endpapers. I especially liked the marbled lining papers in the family atlas despite the evidence of silverfish activity. Years ago I did some  marbling using enameled paints but the paint was  slow to dry, messy and awkward to clean up afterwards.

A newly covered journal with a marbled back end paper.

Then I discovered Japanese inks.  The Japanese traditionally used calligraphy inks for marbling, but modern inks are easy to obtain and use. The Japanese embrace the concept of things not being perfect or unpredictable outcomes and developed techniques of floating the ink, or ‘suminagashi’ which involves dropping the inks on water. The inks naturally disperse but can also be manipulated by blowing on the water’s surface.

Recently I was reading about a professional marbler in the UK, Nat Maks. (natmaks.com   Her works on her site are beautiful!) She marbles on sheets of paper 3m in length. These sheets  are used as wall hangings and wall art. She has designed and had a 3m x 1.5m bath built to print these large sheets. Inspired by her beautiful papers, I assembled  Japanese inks, gloves and paper.

 

I have always marbled on recycled A4 paper but this time I decided to print  on some lithograph paper I found when I tidied the laundry cupboards. Bought when I was designing this house and doing lots of plans and drawings for the draughtsman, the large, once flat sheets had been rolled, then at some later date, squashed on a shelf in the laundry. I cut the paper to the size needed to line the front and back pages of my journals, then ironed the rectangles as the paper wasn’t flat. I experimented inking the rough and smooth sides of the paper and settled on printing the smooth side.  I really like the soft, gentle colours created.

Don’t normally iron paper before I print but I cut these rectangles from large sheets of lithograph paper which had been squashed in a cupboard.

While I was ironing I gathered all the grosgrain ribbons I use year after year on our gifts. I really like large, generous bows. I bought a 50 metre spool of this ribbon years ago and recycled ever since it.

While the sheets were drying I covered some new journals. I have bought these black books with a red spine for more than 20 years but they are getting harder to find. I write every day. Sometimes I draw, too, or glue in photos or tickets or other ephemera from our travels. I list daily and long term TO DO lists and enjoy ticking jobs off as they are done. After I’d covered the journals I glued the marbled papers as front and back covers.  Added a calendar. That’s my journals sorted for about a year!

I trim then smooth the photocopied images front and back, fold them in, glue then down then cover the end pages with a sheet of marbled paper.

       VERY BEST WISHES FOR A

            HAPPY and HEALTHY

                        NEW YEAR!

Share this post
Share

Christmas Countdown and Prawn Stock

Share this post
Share

christmas countdown

The cakes are cooked, the cards are sent, most of the gift shopping and wrapping is done but despite my determination to be super organised this year, I still have a TO DO list. We’ll be having two Christmas Dinners, the first when our son arrives late Christmas Day and the second when we go and spend a day with my Mother. Tidied up the fridge and freezer to accommodate the Christmas food and drinks.

The whole TO DO list thing is a bit controversial. Some people feel writing down  their tasks to be done is really efficient. They tick off the jobs as they are completed and focus on the next one. Other people say they don’t remember to look at the lists, struggle to make lists to cover everything that needs to be done or the length of the lists makes them anxious. I lived by lists when I was working, running the house, walking the dog, establishing the garden, doing the shopping and cooking and trying to maintain friendships. Then life relaxed a bit and so did the list. Lots of things slipped by so I went back to making lists, especially for shopping. Works for me.

In the middle of the Christmas preparations and fuss, I discovered one of the downsides of having very good eyesight again. I noticed most of the door frames have chips in them! I pondered on this for a while and finally realised, looking at the height of the chips, most of them are probably from mopping and vacuuming.

It’s a very hot day and I knew I’d need to do two coats to restore the frames. I started by sanding them back, then wiping the dust off and working out which paint ( I have lots of tins of white paint) matched the best. The best match turned out to be a spray paint, so I used a piece of cardboard to protect the walls and got spraying. Two coats did a good job. Then I washed and wiped all the doors. I noticed a chip in the plaster near the front door but that will be a job for after Christmas!

A sheet of cardboard to protect the walls, a can of spray paint and some sand paper, too, and the job was done. Really pleased with the outcome.

prawn risotto

We get wonderful prawns from along the coast of Western Australia. Many people associate prawns with summer eating and particularly at Christmas time. I had a pile of them to peel to make a stock for a Prawn Risotto. My traditional way of peeling prawns seemed to be taking so long! I usually cut the body from the head, slit down the underside and peel off the shells with the legs, then a small cut along the back to remove the digestive tract. This method was taking so long!

Wondered how restaurants dealt with shelling prawns. They’d need a faster system than mine. So I looked up Gordon Ramsay’s method but it almost what I was already doing and after looking at a few more  entries, finally accepted I’d be shelling prawns for quite a while, get on with it. Then all the shells went into a pot to make stock with water, tomato paste, sweated onions and garlic. ( Someone told me later that many restaurants buy prawns which have already been mechanically peeled.)

Asked my husband to help but that wasn’t a success. He doesn’t really eat prawns or crabs. When we talked about it he said he never ate them as a child. I grew up at the head of an estuary and ate a lot of crabs as a child and still eat then whenever possible. Some years ago, when I returned from Milan with a broken wrist, we were at a crab party and he was preparing crabs and handing them to me. I’d eaten quite a few and suddenly realised he wasn’t eating any. ( Lucky me)

 

Made the prawn risotto. Forgot to photograph it. I’m not a big fan of rice  (which was awkward living in China for a few years and visiting frequently for many years) but the packet of Arborio Risotto Rice was in a gift pack and I don’t like wasting food.

Back to Christmas preparations, about to check Spotify for some old fashioned carols to add a bit singing and dancing to the kitchen routine as there’s many jobs on the TO DO list!

          WISHING YOU A MERRY

        CHRISTMAS and a HAPPY

                     NEW  YEAR!

Share this post
Share

Cherries and Other Christmas Things

Share this post
Share

TECHNOLOGY and ME

I have no idea what kept going wrong with last week’s blog, nor why it published itself (obviously not, but I’m accepting no responsibility). I eventually just gave up! Pondered giving up entirely, but decided to try once more. Fingers crossed this week’s blog is a success.

CHERRIES

The countdown to Christmas no longer features Advent Calendars in our house, although I’ve seen some very lush adult calendars online. Instead, it starts with cherries. As soon as I know cherries are available, I want some! Just before my first eye surgery I bought an art and craft materials Advent Calendar and every so often open a window and enjoy using the paint, clay, pencils and pens and other little treats. So not a countdown to Christmas calendar, more a move towards being able to do the things I used to do before my eyesight deteriorated.

This bowl of cherries didn’t last long!

The fountain in the portico is decorated.

So is the front door. Since added more baubles to jazz the laurel  up a bit!

This dear little Christmas cake, a gift, arrived in a clear bauble and was delicious!

RUMBALLS

For years I’ve used the same recipe to make rumballs. They can be made a week before Christmas and are very popular. Our son was here on the weekend and wanted me to wait until he was back before I made this year’s rumballs ‘ because you don’t add enough rum.’ Well, some of the consumers of our rumballs then have drive home, so I think I’ll be sticking to the usual amount of rum in this year’s  mix!

Every year at Christmas time I cook multiple trays of shortbread biscuits and give them as gifts. No fancy homemade boxes this year but I have decorated each gift with a heart and added a bauble, too.

Shortbread biscuits in cellophane bags with air dried hearts and baubles decorated  using paper napkins/serviettes. (here)

TOMATOES

These tomatoes all germinated from two tiny cherry tomatoes from my Mother’s plant. I squeezed the seeds from the tomatoes onto a paper towel, spread them out and let them dry. Cut the towel into six squares and planted each square in a small pot.  I planted them about six weeks ago. About  50 plants germinated.

I planted them out at different times to have a good supply of tomatoes throughout summer.

I have given away about fifteen plants as we’ll have enough for the two of us and these are delicious little tomatoes.

This lot are in a raised bed, sharing with the chive forest.

The last lot to be planted out. I’ll transfer them to bigger pots in a week or so.

MENDING

These light woven baskets with a drawstring lining are ideal for so many jobs. I have several.

When the handle stitching came undone I repaired it using linen thread and a big blunt needle.

I share all this with you because it is SO exciting to be able to thread the needle myself! I have also threaded and used the sewing machine. So exciting, so satisfying. Up there with being able to drive again and read easily.

SQUEEZING LEMONS

My husband, the preferred citrus squeezer in this household, saw Jamie Oliver using one of these citrus squeezers on a cooking program and wanted one. Two days later we saw one in an Italian food shop and we bought it.

He is very pleased with it.

BEFORE, the old way.

NOW, the new way!

I hope all your plans for the holiday season are going well.

Share this post
Share

It’s December!

Share this post
Share

And just like that, it’s the first of December and I’m not really ready!

Luckily, I began soaking the fruit for the two Christmas cakes we make each year ages ago, so when the opportunity arose to mix and cook the cakes, I was ready. Ably assisted by my husband, both cakes were in the oven and the kitchen was cleaned within two hours. Smells very good.

Every so often I’m tempted by a Christmas Cake recipe described as ‘fabulous’,’ quick’, ‘ready in no time’ and we’re always disappointed. The recipe I use came from my Aunt via my Mother and the photocopy is stained and showing signs of being folded year after year. It is still the best cake! The list of ingredients is long and converted from Imperial to metric measurements. I assemble everything on the kitchen bench before I begin, streamlining the actual mixing time. Who doesn’t enjoy the distinct aromas of  cinnamon, ginger, cloves, nutmeg, a splash of almond essence and vanilla? And the mixed dried fruit has been soaking in port for about two months and smells pretty good, too.

So, I line the tins with brown paper, then parchment paper, holding the layers in place with pegs! It works. I remove them before the cake tins are really full. Once the cakes are cooked, which takes about four hours, they’re left to cool in the tins in the oven. Some days later, my husband begins dosing them with the port drained from the mixed fruit and kept in a jar. Using a skewer, he pokes the cakes then drizzles them with the port. These are rich and beautifully moist cakes by the time we start eating them!

Ready for the oven. I simply decorate the top of the cakes with cherries and almonds. I am the only one who likes the traditional layer of marzipan and icing, so I don’t bother anymore.

CRAFT

My other Christmas occupation has always been craft. Inspired by a lovely gift from a friend, I have made air dried hearts. My dear friend gave us the blue and white porcelain heart when our adored dog Louis left us suddenly on the 9th of March.

I rolled the air dry clay on a bread board and used a cookie cutter to cut the heart shapes. Previously, I’d made holes in ornaments I intend to hang using a straw. No plastic straws in this house anymore! Resorted to the sharp end of a temperature probe. Not perfect.

Left the hearts to dry for a few days, turning them regularly. I think I should have made them thicker as these needed flattening as they curled a little on the edges.

The process is similar to covering the baubles. ( here) Using the same 3 ply patterned paper napkins/serviettes, I separated the layers. I glued the blue and white patterned paper onto the now dry hearts. I used a UHU glue stick. ( I use a lot of this glue on all sorts of projects, so I look for the multiple packs on sale before school goes back. Buying three at a time can be very economical!)

Needed small, very sharp scissors to trim the paper in line with the edges. Then I realised it was far easier to trim the overhanging paper, leaving enough to glue onto the sides. Quicker, easier. Then I poked the hole through the paper napkin layer and added a ribbon to hang the hearts or tie them to gifts. I’ll be making more of these!

This flurry of activity has been prompted not only by Christmas approaching but also because I had my second eye surgery last week. I had very poor eyesight, now I am really pleased by my restored vision. It is life changing. I will start driving again this week, I can read easily without holding the text right up to my eye, watching the television is amazing and I can see faces.

The first surgery was perfect, the second not so easy. By the time I was discharged from hospital my eye was really uncomfortable. Eventually needed pain relief, at which point we discovered we had an almost empty packet of Panadol. Had no impact at all. Another search revealed some codeine. Slight reduction of pain but the codeine did let me sleep for a few hours. It was an extremely long, painful night. Saw the surgeon early the next morning and he told me the cornea had been injured. Anaesthetic eye drops helped but I was also sent off to get better pain relief. We’ll be  prepared in future for treating any sort of pain with a supply of effective pain relief.

Eight days later, my right eye is still extremely bloodshot, with occasional pain, but remarkable vision, too. I wander around, looking at the house, at the garden, just taking everything in. Really photophobic, so only going  outside without sunglasses in the evening, but it’s early days. I feel very lucky.

 

 

Share this post
Share

Jacarandas, Tomatoes and Some Other things

Share this post
Share

JACARANDAS

Years ago when I began teaching at a new school, the Principal was showing me around. Near the decking outside my new classroom was a magnificent jacaranda tree. The tree was totally covered in flowers as was the deck under it. I admired the tree, saying it was beautiful. I was told most crisply that I wouldn’t feel that way if I had to clean up under it!

Y

I still really like jacaranda trees. There are many around here, but to really enjoy them en masse we go for a drive to Applecross, Ardross and Attadale over the other side of the river. So many mature jacarandas in full bloom. Some of them are very old as my Mother went to school in this area and she remembers planting some of them on Arbor Day as a small child. She is now 92. So pretty.

The jacaranda is not native to Australia but comes from South America.

tomatoes

Nothing tastes as good as freshly picked, home grown tomatoes. I’ve had great crops over the years, but more recently I’ve had to share the bounty with the river rats. In an attempt to enjoy our fair share I have all sorts of cages and protective frames to keep the tomatoes safe.

My Mother’s tiny tomatoes taste wonderful. She kept me some which I brought back and squashed onto a piece of paper towel, spreading the seeds. Left them to dry out until it was time to plant. Cut the sheet of paper towel into six pieces and buried a square in each pot, covered them with potting mix and watered regularly.

Seedlings germinated in five of the six pots. What happened in the sixth pot? I have no idea! When the seedlings developed four leaves I transplanted them, mostly two in a pot, leaving a week between re-potting each lot of seedlings. I put two in each pot following the advice of a local gardening broadcaster who suggests pulling out the less vigorous seedling later. I can never do this, so end up with so many plants.

Soon I will plant some of the seedlings in their final beds, covered in protective cages, and share the others around. While I’m eagerly awaiting my own crop of tomatoes, I have bought some to try dehydrating them to mimic sun dried tomatoes. Using my son’s dehydrator, I sliced a couple of kilos of washed tomatoes and arranged them on the shelves of the dehydrator, turned it on to the recommended temperature and left it alone for nearly seven hours. I did turn the slices over half way through the process.

At that stage they felt dry so I put them in two jars with a clove of garlic and extra virgin olive oil. Left them to settle for two days then tried them. Very, very good! The tomatoes taste wonderful after soaking in the oil with just the lightest hint of garlic. The tomatoes really shrank during the drying process and only filled two jars. Five days later they are nearly all gone. If I have a glut of tomatoes I will do this again as they tasted very good!

Two jars from all those tomatoes, but the taste is worth it.

My lunch the other day; Italian bread, melted sheeps’ pecorino, sun (dehydrator) dried tomatoes, basil and black pepper. Wonderful.

other things

On the topic of tomatoes, I was asked if I peeled the cucumber before I sliced it to add to the tomatoes and bread in Panzanella Salad. No, after I’ve washed the cucumber I simply run a fork the full length from one end to the other, scoring the skin. Then I halve the cucumber longways before slicing it and adding to the salad. I seem to be making this salad on repeat, but we have been buying lots of bread and I don’t like wasting food. I have a large jar of breadcrumbs already and it’s a bit hot for bread and butter pudding, but just right for Panzanella Salad.

I have just completed a long overdue tidy of the two lower shelves of one half of the laundry cupboard. Many of the things stored on these two shelves were put there the day we moved in and not touched since. Our house took longer that expected to finish, we were under pressure to leave our rental, I had just begun working at a new school and had a student who’d had a full time assistant previously but funding cuts meant no help, all compounded by the Administration being temporarily accommodated in the area outside my classroom while their original area was extended. Constant noise! So I unpacked the necessities and forgot about other things.

Amongst all the ‘treasures’ I found was this wooden base.

It was the base of a wind up Christmas decoration. Overly wound up by a visiting child, it had stopped working and I couldn’t repair it. ( Now I would probably look on YouTube) The top part was thrown out, the base kept. I’d found a candle on the same shelf. It sat nicely on the existing screw in the base. I glued a piece of ribbon at the base of the candle, then glued the faux  mistletoe and berry decoration I made a few weeks ago over the ribbon join.

Our first Christmas decoration is now on display.

 

Share this post
Share
Share