How To Marble With Water-based Inks

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Marbling is a method of decorating paper by floating water-based inks on water, swirling the inks, pressing on the paper and removing it to dry. Traditionally oil based paints were used but I prefer prints which are easy to fold and glue, not rigid and thick like oil based prints.

I use marbled paper for the frontpiece and backpiece of my journals. I use Japanese water-based inks from an art supply shop and  printer paper. I used to use litho paper but prefer printer paper now.

Collect your materials:

  • water-based inks
  • a stirrer
  • rubber gloves
  • paper to fit your journal (I use sheets of A4 printer paper)
  • an appropriate sized sink/bowl of water

Drizzle inks onto the water and stir. I select colours to suit the paper used to cover the journal. You can created a darker pattern by increasing the intensity of the ink.

Smooth the paper over the ink making sure the paper surface is completely touching the water. Print two in similar colours for the front and back.

Remove and lay flat to dry. Usually I leave them outside where the prints dry very quickly but it’s raining today. This print looks streaky as it took a long time to photograph.

The paper needs trimming to fit the pages so I lay it out where it fits on the cover and the press the printed paper over the page edge creating a fold to show where to cut. You can see the fold to the right of the image.

 

Using the gluestick, put glue all over the surface to be covered and starting from the fold in the middle smooth down the marbled paper until it is flat and smooth. That’s the frontpiece done, now do the back!

Next week I’ll show you how to make the elastic holder which keeps everything I need on the journal, ready to go.

Today is Assistance Dog Day. There are many kinds of assistance  dogs: guide dogs, hearing alert dogs, seizure alert dogs and other medical alert dogs. Very clever dogs.

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Some Cooking, Some Reading, Some Decluttering and what to do if your Wallet is Stolen

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EATING Fish Curry. I spent so long preparing the curry I had to cook the rice using my no-fuss method. This involves putting the rice and water (one part rice to three parts water) in a pot and bringing it to the boil for about three minutes. I put a steamer on top with a handful of snow peas. After boiling for three minutes I stirred the rice, put the lid back on then when it was boiling again, turned off the gas.

Thirty minutes later I removed the steamer, re-lit the gas burner and cooked the rice for two more minutes then fluffed it up with a fork.

Easy rice and snow peas, delicious dinner.

READING a very old copy of Balzac and the Little Chinese Seamstress for my bookclub. It is about two youths sent to the countryside for re-education during Mao’s Cultural Revolution. They were forced to carry human excreta down the mountain to fertilize the crops, but slowly new worlds open to them. Not a happy book, but partly an historical account and partly a love story.

PAINTING. Enrolled in a water colour course and went shopping for some paints and paper as some of mine are very, very old. After hand surgery and seven weeks of therapy I am able to use scissors, write for longer and longer every day and, I’m sure, paint! Very exciting.

DE-CLUTTERING the top shelf of my Walk-In-Robe as it was too full and I don’t need so many work clothes. Looking at the pile I have made to send to the church shop, I realised they have one thing in common: they all need ironing. I’m keen on things that don’t need ironing!

What to do if your Wallet is Stolen. On Monday my wallet was stolen from my bag at the supermarket. I didn’t realise until I got to the checkout and reached into my bag to pay. It was a really horrible feeling but it was only the beginning of a dreadful week. If your wallet is stolen you need to

    1. Contact the police and get a report number.
    2. Notify your banks to freeze your accounts and get replacement cards.
    3. Notify other credit card providers and arrange replacement cards.
    4. Notify Medicare if you are in Australia or your social security provider. Also contact your health benefit provider.
    5. Notify stores where you have store cards or loyalty cards and arrange replacements.
    6. Notify any airlines you have loyalty cards with to get new ones.
    7. Notify your car breakdown service to get a new card.
    8. Download your drivers licence replacement form, complete it and get a  paper licence until a new one is processed.
    9. Get a new wallet and try to return to normal as soon as possible.
    10. Always zip your bag.                                                                                     This has been a really awful experience. Before I could contact them, one of my banks notified me about unusual activity on one of my credit cards at liquor shops, a jewellery shop twice (first purchase, a thin gold chain, second purchase, a gold crucifix)  and a jeans shop for clothing and K-Mart for more clothing. She was very busy in the hour and a half before the cards were frozen.

On a more cheerful subject note, today is Lamington Day. This is an Australian cake made from a small block of sponge dipped into a chocolate sauce and then rolled in coconut. Enjoy a lamington, or two, today!

 

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Fremantle

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Fremantle is Western Australia’s largest port city. It is on the coast where the Swan River meets the Indian Ocean. British settlement began here in 1829. This photo was taken from Monument Hill east of the city looking over the town centre. A war memorial was built here in 1928 to commemorate the losses in World War 1.

Also from Monument Hill overlooking the port.

The Inner Harbour looking towards the Indian Ocean. To the left is the Maritime Museum.

The Maritime Museum from the other side, showing the Ovens Class Submarine. This photo was taken during school holidays and the submarine tours were very popular.

The Inner Harbour meets the Indian Ocean.

This statue of a man holding a suitcase in one hand and a ship in the other represents the journey taken by immigrants to Western Australia. There is also a dingo, an Australian wild dog, looking back at him. (not shown) This is one of several sculptures around Victoria Quay.

Streetscape of old buildings. Many house Notre Dame University.

Fremantle has a vibrant art community including the Japingka Gallery where you can see, learn about and buy ethically sourced Aboriginal Art. More information http//www.japingka.com.au

Fishing Boat Harbour was built in 1919 to provide sheltered mooring for the fishing fleet. Now it’s a thriving restaurant area. It is adjacent to the more recently constructed Challenger Harbour built for the 1987 America’s Cup challenge.

Bathers Beach and sculpture of a Bathing Belle.

And finally, to East Fremantle where we had lunch in a cafe on the beach overlooking the Swan River.

Today is Bastille Day. I have eaten aromatic sheeps’ cheese with a baguette to celebrate and also bought some Chanel 5. What have you done?

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Citrus Time

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It’s officially winter and the lime tree is doing well. Our favourite salmon dish is a generous squeeze of lime and a splash of maple syrup on the salmon fillets a few hours before roasting then some more lime as it goes in the oven for about fifteen minutes. Delicious!

I like using seasonal produce so made a batch of Jamie Oliver’s Lemon Butter Biscuits. They went very quickly.

Cool enough in the evenings for a roasted shoulder of pork.

Hand surgery during the week and pleased with how this plastic sleeve meant I could shower. Very clever.

Did you know yesterday was Leave The Office Earlier Day? Good advice as it is a long weekend in Western Australia!

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Sculptures by the Sea

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Sculptures by the Sea on iconic Cottesloe Beach is an annual event which has been running for 14 years. The concept began at Bondi Beach in NSW in 1997. It is enormously popular, featuring works from various local, national and international artists.

The landform on the horizon is Rottnest Island, a favourite holiday destination.



In cooking news, I watched Food Author Harold McGee cook pasta by an unconventional but fast method and tried it myself. Put the pasta in a wide frying pan and cover with cold water. He says the larger surface area and shallower depth means the water heats more quickly and the heat is more evenly distributed around the pasta. He recommends using the smaller and thicker amount of leftover water as a great base for sauces. Verdict….took 25 minutes to cook al dente but tasted really good! I used an entire packet of Spaghetti No 4 from the supermarket and it tasted home made. I’ll do it again.

Hope you enjoyed World Meteorological Day yesterday, where ever you were.

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A Tourist In My Own Town

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Kings Park

Our friends from China are in Perth for their daughter’s graduation from university.

Freshwater Bay
Freshwater Bay

We had a lovely day showing them around despite the heat and humidity.

Enjoyed a very coastal type of lunch at a beach side restaurant. The sea breeze had arrived and it was less humid and hot than in the morning.

 

 

 

 

 

 

These Haemanthus have bloomed in the sun bleached garden. When the flowers have died down two thick, dark green leaves will appear from the bulb.

Enjoy Women of Aviation Worldwide Week wherever you are in the World.

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