Suburban Life – Page 29 – MakeCookGrow.com

How to Grow Buxus (Box) and Make Box Topiaries

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TO GROW

I have box (buxus) hedges and they “sucker”. I pull up these stray suckers and if they have a root attached I plant them out. These are generally successful.

Another method is to take a cutting from an existing plant. The best time to grow semi-hardwood cuttings, like box, is late spring to summer, although I have had success in autumn, too.

Take a cutting about 10cm/4 inches long and strip off all but a few leaves at the top. Keep the cutting moist in damp paper towel or newspaper if you’re not planting them straight away.

Push several stems into a pot of well drained potting mix and label them. Some gardeners recommend dipping the stem into rooting/hormone powder. Sometimes I do, sometimes I don’t and have good outcomes either way.

Cover the pot with a plastic bottle with the bottom cut off and the lid off to allow air circulation. This creates a mini-glasshouse. I only do this in autumn. Don’t let the pot dry out.

In about 10 weeks your plants should have grown roots and can be carefully transplanted. The plants in the pot above are three months old and have been very slightly trimmed and shaped.

TO TOPIARISE

To create ball topiaries, strip the leaves from the stem leaving the growth at the top. Begin shaping this using scissors or secateurs. Occasionally leaves will develop on the stem as they grow. Just pull them off.

These topiary trees are about two years old and I keep them dense and round.

This dome is about three years old and started with four stems.

This topiary tree is nearly four years old. Box grows well in full sunlight or semi shade. Don’t let them dry out.

Another dome started with five stems. Begin shaping as soon as there is sufficient growth. If you want to make a square/cube topiary it is easiest to plant four stems, one in each corner of the pot as this will thicken up faster than one with fewer stems.

I use a slow release fertiliser. The container will tell you how often you need to apply it for best growth.

Saturday 26th August is Dog Day and honours the special bond between man and canine. Take time to appreciate the love and value dogs bring to our lives and do your bit for abused and homeless dogs where ever you are in the world. Look at www.nationaldogday.com for more information and ways to celebrate.

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Elastic Holder For My Journal

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This is the final activity! I showed you how I covered the journal, then I showed you how I marbled paper for the inside covers and now, I’ll show you how I make the elastic holder which slips over the front and holds necessary pens and for me, glasses. This band is so useful! Not only does it hold things but I can easily slide it off my full journal to put it on a new one. It is simply a strip of stitched up elastic. You need:

twice the height of the book you are covering of 5 cm/2″ elastic, plus 11cm/4.5″ extra elastic *
scissors
pins
sewing machine

* I only add a little bit extra overlap as the holder needs to be tight, so that when you sew it together the loop will be snug and firm around the journal.

Overlap and pin. Machine stitch.

Take the extra piece of elastic and working over the join in the elastic, fold the ends as illustrated, pin down and machine stitch.

Divide the piece into three even sections and pin down, then sew. I have sewn two channels between each section in the past but now I just use zigzag stitch and it works well.

I used to make one section wider than the others but three even sized sections are actually more useful.

The finished product. These covered journals make popular gifts, especially if covered in paper to match a pregnancy, a journey, even setting up a blog.

I use my journal every day and include a calendar in the back where I can mark times we’ll be away, when we have house guests and school terms for Western Australia.

Did you know yesterday was Play in the Sand Day? Here it would be Play in the Puddle Day as we’ve had more rain than we’ve had for years! The garden is happy, but the weeds are happier.

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How To Marble With Water-based Inks

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Marbling is a method of decorating paper by floating water-based inks on water, swirling the inks, pressing on the paper and removing it to dry. Traditionally oil based paints were used but I prefer prints which are easy to fold and glue, not rigid and thick like oil based prints.

I use marbled paper for the frontpiece and backpiece of my journals. I use Japanese water-based inks from an art supply shop and printer paper. I used to use litho paper but prefer printer paper now.

Collect your materials:

water-based inks
a stirrer
rubber gloves
paper to fit your journal (I use sheets of A4 printer paper)
an appropriate sized sink/bowl of water

Drizzle inks onto the water and stir. I select colours to suit the paper used to cover the journal. You can created a darker pattern by increasing the intensity of the ink.

Smooth the paper over the ink making sure the paper surface is completely touching the water. Print two in similar colours for the front and back.

Remove and lay flat to dry. Usually I leave them outside where the prints dry very quickly but it’s raining today. This print looks streaky as it took a long time to photograph.

The paper needs trimming to fit the pages so I lay it out where it fits on the cover and the press the printed paper over the page edge creating a fold to show where to cut. You can see the fold to the right of the image.

Using the gluestick, put glue all over the surface to be covered and starting from the fold in the middle smooth down the marbled paper until it is flat and smooth. That’s the frontpiece done, now do the back!

Next week I’ll show you how to make the elastic holder which keeps everything I need on the journal, ready to go.

Today is Assistance Dog Day. There are many kinds of assistance dogs: guide dogs, hearing alert dogs, seizure alert dogs and other medical alert dogs. Very clever dogs.

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Some Cooking, Some Reading, Some Decluttering and what to do if your Wallet is Stolen

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EATING Fish Curry. I spent so long preparing the curry I had to cook the rice using my no-fuss method. This involves putting the rice and water (one part rice to three parts water) in a pot and bringing it to the boil for about three minutes. I put a steamer on top with a handful of snow peas. After boiling for three minutes I stirred the rice, put the lid back on then when it was boiling again, turned off the gas.

Thirty minutes later I removed the steamer, re-lit the gas burner and cooked the rice for two more minutes then fluffed it up with a fork.

Easy rice and snow peas, delicious dinner.

READING a very old copy of Balzac and the Little Chinese Seamstress for my bookclub. It is about two youths sent to the countryside for re-education during Mao’s Cultural Revolution. They were forced to carry human excreta down the mountain to fertilize the crops, but slowly new worlds open to them. Not a happy book, but partly an historical account and partly a love story.

PAINTING. Enrolled in a water colour course and went shopping for some paints and paper as some of mine are very, very old. After hand surgery and seven weeks of therapy I am able to use scissors, write for longer and longer every day and, I’m sure, paint! Very exciting.

DE-CLUTTERING the top shelf of my Walk-In-Robe as it was too full and I don’t need so many work clothes. Looking at the pile I have made to send to the church shop, I realised they have one thing in common: they all need ironing. I’m keen on things that don’t need ironing!

What to do if your Wallet is Stolen. On Monday my wallet was stolen from my bag at the supermarket. I didn’t realise until I got to the checkout and reached into my bag to pay. It was a really horrible feeling but it was only the beginning of a dreadful week. If your wallet is stolen you need to

1. Contact the police and get a report number.
2. Notify your banks to freeze your accounts and get replacement cards.
3. Notify other credit card providers and arrange replacement cards.
4. Notify Medicare if you are in Australia or your social security provider. Also contact your health benefit provider.
5. Notify stores where you have store cards or loyalty cards and arrange replacements.
6. Notify any airlines you have loyalty cards with to get new ones.
7. Notify your car breakdown service to get a new card.
8. Download your drivers licence replacement form, complete it and get a paper licence until a new one is processed.
9. Get a new wallet and try to return to normal as soon as possible.
10. Always zip your bag. This has been a really awful experience. Before I could contact them, one of my banks notified me about unusual activity on one of my credit cards at liquor shops, a jewellery shop twice (first purchase, a thin gold chain, second purchase, a gold crucifix) and a jeans shop for clothing and K-Mart for more clothing. She was very busy in the hour and a half before the cards were frozen.

On a more cheerful subject note, today is Lamington Day. This is an Australian cake made from a small block of sponge dipped into a chocolate sauce and then rolled in coconut. Enjoy a lamington, or two, today!

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Fremantle

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Fremantle is Western Australia’s largest port city. It is on the coast where the Swan River meets the Indian Ocean. British settlement began here in 1829. This photo was taken from Monument Hill east of the city looking over the town centre. A war memorial was built here in 1928 to commemorate the losses in World War 1.

Also from Monument Hill overlooking the port.

The Inner Harbour looking towards the Indian Ocean. To the left is the Maritime Museum.

The Maritime Museum from the other side, showing the Ovens Class Submarine. This photo was taken during school holidays and the submarine tours were very popular.

The Inner Harbour meets the Indian Ocean.

This statue of a man holding a suitcase in one hand and a ship in the other represents the journey taken by immigrants to Western Australia. There is also a dingo, an Australian wild dog, looking back at him. (not shown) This is one of several sculptures around Victoria Quay.

Streetscape of old buildings. Many house Notre Dame University.

Fremantle has a vibrant art community including the Japingka Gallery where you can see, learn about and buy ethically sourced Aboriginal Art. More information http//www.japingka.com.au

Fishing Boat Harbour was built in 1919 to provide sheltered mooring for the fishing fleet. Now it’s a thriving restaurant area. It is adjacent to the more recently constructed Challenger Harbour built for the 1987 America’s Cup challenge.

Bathers Beach and sculpture of a Bathing Belle.

And finally, to East Fremantle where we had lunch in a cafe on the beach overlooking the Swan River.

Today is Bastille Day. I have eaten aromatic sheeps’ cheese with a baguette to celebrate and also bought some Chanel 5. What have you done?

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Citrus Time

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It’s officially winter and the lime tree is doing well. Our favourite salmon dish is a generous squeeze of lime and a splash of maple syrup on the salmon fillets a few hours before roasting then some more lime as it goes in the oven for about fifteen minutes. Delicious!

I like using seasonal produce so made a batch of Jamie Oliver’s Lemon Butter Biscuits. They went very quickly.

Cool enough in the evenings for a roasted shoulder of pork.

Hand surgery during the week and pleased with how this plastic sleeve meant I could shower. Very clever.

Did you know yesterday was Leave The Office Earlier Day? Good advice as it is a long weekend in Western Australia!

Sculptures by the Sea

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Sculptures by the Sea on iconic Cottesloe Beach is an annual event which has been running for 14 years. The concept began at Bondi Beach in NSW in 1997. It is enormously popular, featuring works from various local, national and international artists.

The landform on the horizon is Rottnest Island, a favourite holiday destination.

In cooking news, I watched Food Author Harold McGee cook pasta by an unconventional but fast method and tried it myself. Put the pasta in a wide frying pan and cover with cold water. He says the larger surface area and shallower depth means the water heats more quickly and the heat is more evenly distributed around the pasta. He recommends using the smaller and thicker amount of leftover water as a great base for sauces. Verdict….took 25 minutes to cook al dente but tasted really good! I used an entire packet of Spaghetti No 4 from the supermarket and it tasted home made. I’ll do it again.