Suburban Life – MakeCookGrow.com

Plastic Free July, Pruning Roses and Reading

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plastic free july

The idea of Plastic Free July originated here, in Western Australia, in 2011. Now it’s a global movement inspiring an estimated 100 million people Worldwide in more than 190 countries to reduce plastic waste every year. Plastic Free July is a reminder to do what you can to reduce using plastic. Every little bit counts.

Image Pixabay

Unfortunately, WA uses more single use plastic per capita than many other places. So, do you avoid these top three single use plastics? They are bags, bottles and coffee cups. Plastic wrap can be replaced with beeswax covers, check if your preferred brand of tea bags contain plastic, consider bars of shampoo and conditioner and look for products in glass jars rather than plastic. Glass can be infinitely recycled and also used for storage in the pantry, craft cupboard or the workshop or shed. Little changes matter!

Pruning roses

Roses are dormant in winter, so it is the ideal time to prune them. This results in beautiful blooms from early summer onwards. If you’re unsure of how to prune, see if your local council holds sessions showing you what to do when they prune park lands, ask at your local garden centre or look online. Local papers have ads from people offering to do your pruning for you, too.

Image Pixabay

So many people I know have taken out their roses as there is no way of eradicating chili thrip. Chili thrip is rampant around here. It’s a dilemma; do I hope things improve, do I just accept when it’s humid the thrip will flourish or do I remove them, too. I’m pretty sure I will remove two Pierre de Ronsards on an arch because they seem to be attacked before other roses. There is a standard Pierre de Ronsard less than 15m away from the arch which is attacked later and less vigorously. Still considering. Should I replace them, should I reduce the number of pots I have, should I hope for the best?

books

The bookclub book this month is Elizabeth Stout’s Tell Me Everything. I really like her style of writing but had already read the book. Review (here) So I read another one of her books called Lucy Barton. Lucy Barton features in Tell Me Everything as a divorced author in her 60s but the other book focuses on her impoverished childhood, dysfunctional family and marriage and motherhood. It also described her path to being a published, successful author. Obviously, I’ve read them in the wrong order!

Elizabeth Strout

Strout herself grew up in Maine, which is the background for many of her stories. She is a lawyer, a gerontologist, a teacher but mostly, a multiple award winning author. Check online for a list of her other books.

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Books, Using Preserved Lemons and More Painting

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books

A friend gave me a novel she’d read and enjoyed. She said it was an easy read and a lovely story. I’ve read books by the author, Sophie Beaumont, previously and enjoyed them. Turns out A Secret Garden of Paris was exactly what I needed during a pretty awful week when my husband was in hospital. I could pick it and put it down depending on what was happening.

Set in Paris, it refers to gardens I’ve visited and many I’d never heard of, but want to visit. It has an Australian connection, plus lots of food and romance, visits to flower markets and the renewal of a family garden. And a happy ending! Beaumont a wrote The Paris Cooking School, which I also enjoyed. Wonderful descriptions of food, a lots of romance and references to well known areas of Paris. Easy to read with a clever plot.

Sophie Beaumont is the pen name of Sophie Masson, a prolific author of childrens’ books, young adult books and fiction and non fiction for adults. She was born in Indonesia to French parents and grew up in both France and Australia. She was awarded an AM (General ) in 2019 ,’For significant service to literature as an author, publisher and through roles in industry organisations.’

Also read Jane Caro’s The Mother. This is a hard story to read as it deals with the frustrations a mother feels when she realises her younger daughter is totally controlled and very afraid of her husband. Newly widowed, and afraid for her daughter and two grandchildren, the mother eventually takes things into her own hands. I couldn’t put this book down. Clever and thought provoking, don’t expect a happy ending!

preserved lemons

This is the second time I’ve made these chicken meatballs in a tomato based sauce, thickened with finely chopped onion and carrots. This time I added chopped preserved lemons as I found the chicken a little bland. Wham! Preserved lemon cheered the chicken up enormously. The recipe is intended to serve four. I really like knowing I have a ‘spare’ dinner in the fridge. ready to heat, during these busy weeks managing medical appointments. This time I added baby beans and small, boiled potatoes with parsley and butter.

Really like having a second dinner in the fridge.

Finely chopped preserved lemon perked up these chicken meatballs.

Preserving lemons (here) is easy and a great way to use fresh lemons when you have a tree full. Just be sure to scrape the pulp from the rind before you add the lemon to your recipe.

painting

Still managing to paint every few days and also did a session with a group. We each painted house scenes from given illustrations. Really enjoyable.

The original painting I was given to copy.

Water colour paints are very slow to dry in the cold. This painting was done in an art journal, not on water colour paper.

Keep warm if you’re in southern Western Australia! It’s very cold.

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Journals, Painting and Cooking

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journalS

I have written in a journal for more than 37 years. Recently I found some of my journals from when we were in Hong Kong in 1987. We were on our way to Guangzhou, where we often went for business but the time had come to move there. Those entries make interesting reading! Initially we lived in a hotel while we found an apartment. We then lived within a compound which also included the American International School.

I was thinking about the number of years I have written an account of our daily activities as I was down to the last covered journal. I’d bought more, but I needed a session of covering and gluing in the marbled end papers. So, a session and now I have a pile of them ready to go. The latest haul of journals are embossed on the spines and corners and also a little larger than the existing ones. I’ll see how they fit on the shelves with the others.

Gathered journals, paper for covering them, glue, trimmer, scissors and end pages. New journals ready to go.

flowers

The camellias are blooming. These white ones always make me think of Gabrielle Chanel as they were her signature flower. Then I painted an artichoke, followed by a carnation.

cooking

We had booked to go down south for four days. Instead, my husband went to hospital. So, when he came home the tiny knob of leftover bread became bread and butter pudding, which he loves. Some minced chicken became chicken meat balls in sauce. Since then I have done a lap of the supermarket and the fridge is full again. We’ll re-book our trip down south, but meanwhile he is home, but has many appointments and procedures in the next six weeks.

The chicken balls normally have ginger in them, but having no ginger, I sliced some pieces of sushi ginger and added that to the mix. Really like how they tasted.

Bread and butter pudding using the leftover end of a loaf, sliced and buttered plus apricot jam. I usually use marmalade but didn’t have any! Placed the bread in the dish, poked sultanas between each slice then a mix of egg, some sugar and mil. Baked until the crusts browned. Delicious.

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Reading, Painting and Ginger Rice Chicken.

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reading

I’ve been reading a book by Pip Williams which I have really enjoyed. Amazing memories of time spent in Italy are well and truly stirred up by her latest book One Italian Summer. Pip Williams is the author of the best selling books The Dictionary of Lost Words and The Bookbinder of Jericho.

One Italian Summer tells the story of Pip, her husband and two young sons moving from Sydney to the Adelaide Hills. Still feeling overwhelmed by work commitments they sign up for the WWOOFers (World Wide Opportunities on Organic Farms ) program. This is when farmers provide accommodation and food in return for work. The family goes to Italy. WWOOers stay for short periods of time then move to another farm, travel or go back to their home. The accommodation provided varies in this case from a woodshed with no facilities to an apartment.

Doesn’t matter how often or in what intensitivy of light I photograph, the title of ONE ITALIAN SUMMER is difficult to read.

In between work commitments the family explores nearby towns and architectural remnants of times gone by. They can’t afford a hire car so travel on trains and walk. There’s a little home schooling and lots of eating and exploration.

I’ve also been reading another Lisa See book, Peony in Love. Really enjoying it. She writes historically correct stories about traditional high ranking Chinese communities, often set in towns I know or have lived in, in China. I borrowed another book of hers from the library and took it back almost unread. It didn’t resonate at all. Seems I preferred her books about ancient China, not modern America!

The ability to read is a bit of a hot topic at the moment. Reading skills in some developed countries are declining. Philip Womack (https:www.spectator.co.uk/magazine) refers to a recent American study called ‘They Don’t Read Very Well’ which analysed the reading comprehension skills of English Literature students in two mid-western universities.

The students were asked to read aloud the first paragraph of Charles Dicken’s ‘Bleak House’. Most of the students didn’t recognize common punctuation and were unable to understand the paragraph. Intrigued, I looked it up. The punctuation makes it easy to read although some of the text would be called ‘old fashioned.’

The article goes on to say many children can hardly read. Their ‘tech blinded parents’ don’t read to them or encourage reading. Their teachers don’t have the resources nor support or are of similar age of the parents. The article states that ‘many think that making students read difficult books is elitist.’ Not very encouraging.

painting

I have painted botannicals for years. I’ve done classes, I’ve worked under a painting master in China for three years and I’ve painted at home. Usually I paint on the dining room table which is handy to all the other things I do such as cooking, cleaning, washing, ironing and so on. All major painting disruptors. Eventually I packed up all my painting things and put them away. Sad moment but we had other commitments for some months.

Then this week I needed to paint. I gathered up my equipment and settled to paining a rose at the dining room table. A camellia followed the rose . Then some tulips and another rose. Now I am waiting for a Abraham Darcy rose to bloom so I can paint that next. I’ve just read a book about old roses grown by Vita Sackville West and I think that’s what prompted the rose paintings. Really enjoying painting again.

cooking

Regular readers know I’m a fan of www.recipetineats.com. So, lacking inspiration after weeks of putting curry in everything, I got the ingredients ready to make the Recipetineats version of Ginger Chicken Rice.

Used the only mushrooms I had, but would buy oyster mushrooms to make this again.

Quick (I bought chopped chicken) and tasty, this made two dinners for two people. I’ll make it again.

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Lino Printing, New Journals and Cooking

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lino printing

Really enjoyed a lino cut printing course. I haven’t done any printing for years. Our first activity involved our drawing our chosen image onto paper which transferred onto a polystyrene type of block. We then printed this image (the fish) onto paper. This allowed us to learn how to apply the ink all over the image and place it on the paper.

Next, we transferred our image for the lino cut onto the lino block, ready to cut. This was not old fashioned stiff lino which required heating but a far softer product. It all would have gone well, except I forgot to take my glasses and had pre-drawn a complex image for printing.

Never mind! I’d made several copies of my image and we left with some extra lino, so I’ll cut it and print the bird image again. I have (somewhere) a set of cutting tools. And I’ll wear my glasses.

journals

For years I have written in a journal everyday. I used to be able to buy them at Chinese supermarkets in Northbridge and some newsagents. They were easy to find. Post Covid they are hard to find. I ordered ten from an online auction site.

What I hadn’t anticipated was that these journals would be a little bit bigger than the ones I’ve used for over thirty years. The photocopied images I cover the books with are fine, the marbled pages I glue in as end papers are too small. A morning of marbling coming up. Bit tricky, though, as it has started to rain and the rain is forecast to continue for a week. I print the in the laundry then lay the prints to dry on the paving just outside the door. Need fine weather but we’re so pleased with the rain.

Apart from the larger format, these journals have traditional embossing on the corners and binding. I hope the printed covers will cover the embossing smoothly. Don’t really like it!

cooking

Our son was here for four days and I had most of the meals prepared. I had to make dinner for one night. Checked what was in the fridge. Found eggs, bacon and cheese so the die was cast. Snipped some spring onions from out the back. Cooked up a chopped onion and the bacon, whipped up the eggs, added some yoghurt and spring onions, grated cheese , and wilted spinach and then grind of black pepper. Into the oven.

While the egg and bacon pie cooked I prepared and cooked some vegetables. Leftover apple crumble followed.

My husband can taste a range of flavours now, but curry still dominates our soups and meat dishes. This time the slow cooker was in use to make enough meals to eat some now and lots to go in the freezer.

Browned onions, then 2kg of cubed rump steak and added it to bay leaves, curry powder, beef stock, five chopped carrots and some sweet potatoes. Salt, pepper, left it to cook for five hours on ‘high’.

Next morning when the curry was cold I put two lots in the fridge and the rest into the freezer. Experience has taught me to label the boxes. We’ve had some interesting thawed dinners which weren’t what I expected!

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Reading and Cooking

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reading

Although I read a lot, it has been a while since I just couldn’t put a book down until I’d finished it! That book was Lisa See’s Lady Tan’s Circle of Women! It was lent to me by a neighbour who’d read it for her bookclub meeting this week and she thought I’d like it. Set in China in the 15th century, See’s story is based on a wealthy family and the strict rules and structures of the era. The main protagonist is based on the records of a female doctor. A really good read.

Off to the library and able to request four of See’s many books from local libraries. I get the first one this afternoon. In the meanwhile, I have read a fast paced novel by Linwood Barclay called Find You First. The main protagonist donated sperm as a student to fund his education. In his forties he is diagnosed with Huntington’s Disease and tries to find the children he has fathered. His technology business has done very well and he wants to eave each child a bequest. Things go horribly wrong! Good to read, but I think it would scare me if it was made into a film. Pretty violent.

cooking

Our son is here for four days. I was already committed for two afternoons of those days so wrote a meal plan, went shopping and cooked up a storm so meals will go smoothly. I began by cooking a piece of corned beef. The brine is my Mother’s recipe; white pepper, vinegar and brown sugar in water to just cover the meat in a large pot, cook until it is done. I know there are no amounts listed and that’s because I don’t know, I just do what looks right for the piece of meat and it always works well! I can’t remember my Mother ever measuring the ingredients, either.

While the meat was cooking I boiled potatoes and some mixed vegetables. While that cooled I made a mayonnaise to add to the vegetables to make a Potato Salad. I think there’s more flavour if you make the salad a day before you intend to eat it.

The muffins looked much better cooked than as raw batter!

That was followed by two trays of blueberry muffins. The muffins cooked while I boiled some apples. While the apples were cooking I mixed the oats, flour, cinnamon and brown sugar to make a crumble. Drained the apples, leaving some juice as I spooned the apples into a Corningware dish. Covered with the crumble and into the oven for 40 minutes. That is about eight serves of Apple Crumble. Smells wonderful.

I also have a large frozen lasagne plus spinach leaves and celery to make salads and lots of sweet potato to roast and serve with corned beef and later, lasagne. We’ve just taken delivery of an order from a local supplier who has the best glacé ginger, crystalized ginger and ginger Turkish Delight. Also in the box, macadamia nuts, rocky road, Japanese rice crackers and vegetable chips flavoured with chili and lime. My husband can taste ginger and spicy things now, not just curry, although I have made curried sweet potato, fennel and carrot soup, too. We will not starve this weekend!

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Basket Weaving, Mother’s Day and Other Things

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basket weaving

I joined a friend at a basket weaving session. I wasn’t sure what to expect, but the tutor had an array of beautiful baskets, from tiny ones to really big ones, hand woven from rope and stitched together with wool or cotton thread. Very inspiring.

The rope I’d chosen and the thread I used to stitch the bowl together.

We each selected a piece of rope, cut off some wool or cotton thread and threaded our darning needle. We began by making a loop to start forming the base. Everything was stitched into place using blanket stitch. Once we’d shaped the base we were shown how to make the ‘walls’. Three hours flew by. I came away with a small, slightly wonky basket. Really enjoyed the activity, the chatter of the people around the table and seeing the lovely baskets people made. The tutor offers other courses, so I’ll be looking them up.

mother’s day

Australians and many other countries celebrated Mother’s Day last Sunday. I hope all the Mothers had a lovely day, whatever they did with or without family. Our son couldn’t be here so he arranged two boxes of treats to be delivered from a French bakery. One box of croissants and one of mixed delicious cakes, scrolls and macarons. Superb!

A wonderful box of various delicious French treats.

My husband and I celebrated Mother’s Day by heading off to our favourite yum cha restaurant. We’ve been going there for years. We arrived quite early as the line builds up quickly on weekend mornings. The queue was already enormous! Often one member of the party lines up and the rest arrive later or sit on the walls. When the doors open and guests can enter, suddenly the person in front of you actually represents eight family members!

We were so lucky! Most groups were six or eight, but they had one two person table available! The line behind us was as long as the line in front of us, so some people were waiting ages to get a seat. But the little treats are so good! Brisk service, really good food and interesting watching the world go by. A huge selection of flavours. We had squid, crab, prawn and some pork dim sum plus a favourite turnip cake, all beautifully presented, all delicious.

One of my Mother’s Day gifts was Janelle McCulloch’s latest book, Where The Old Roses Grow. The sub title is Vita Sackville-West and the Battle For Beauty During Wartime. I am really enjoying it. Regular readers know I only buy books I really, really enjoy (I borrow books from the library, generally) and I have almost all of the books Janelle McCulloch has written. There are many.

other things

Forty odd years ago it was cold on our wedding day. Monday was 28ºC but there was a lovely sea breeze.

We celebrated our wedding anniversary on Monday. We went for lunch at a local restaurant with a great view over the Indian Ocean taking in Rottnest Island. It’s only been open a few months but has had very good reviews. We were not disappointed!

Half Shell Scallop Blue Swimmer crab tart.

Fremantle Swordfish Saltbush Fed Lamb medallions

Yuzu Tart Neopolitan Semifredo

more other things

I really like this small urn, one of a pair and struck some rosemary slips a while back put in both of them. They don’t have holes so I wanted to plant them in pots I could take out for watering. Problem was, I couldn’t find pots that fitted well!

So I cut the rim off two yoghurt pots which fitted well but were too tall. Then I reapplied the rims using double sided tape. Worked really well.

Washed the empty pots and sliced the rim off with a Stanley Trimmer. Reattached the rims to the pots using double sided tape.

Fits snugly.

I will toparize the rosemary plants when they are bigger. It will help them stay small enough for the pots. Bit of a long term project.

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Scents, Recycling Bins and ANZAC DAY

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You can consider this blog very late or a day early. Your choice! Last week was very, very busy.

scents

Apparently, 75% of human emotions are triggered by smell. Aromachology, is the science of how fragrance effects your mood. In 1997, Clinique launched a new fragrance called ‘Happy’. Apparently this scent could make you feel happy. Scent triggers the part of the brain that processes emotions., releasing endorphins, the happy hormones and GABA, a relaxation agent.

I was in New York when Clinique released ‘Happy’. We were bombarded with ads for this revolutionary perfume. Every department store, bus, train and gallery seem to be scented with ‘Happy’. I actually bought a small spray but don’t remember using it very often. Surprisingly, I recently found the atomiser and a refill vial when I was sorting through a drawer. I suspect the scent has deteriorated in the past 18 years! It is very strong. Instead of making me happy it made me sneeze! It’s a nice scent but too intense for me now.

There’s a whole new selection of scents available now. Brands talk about a ‘wardrobe’ of fragrances to suit different occasions and emotions.This is alongside a plethora of home scents and body sprays and mists. These scents are intended to make you feel invigorated or relaxed or happy. They are aimed at emotional well being and claim science backs the impact the scents can have on how we feel.

I’ve used the same perfume for years so thought I’d try some of the lighter, fruit based scents. The brand I chose offers scents based on energising citrus, grounding wood and calming florals. One also has notes of burnt caramel but I don’t know what emotion that evokes, except it is very strong! Unfortunately, these ‘mists’ are very strong and actually awful. They linger for hours with an overbearing scent. Made me think of air fresheners. These scents are often called ‘mists’ as they are generally a lighter version of traditional perfumes. There’s also a range of stick on fragrance pads for your car. They’re very strongly perfumed, too. None of them for me.

glass recycling

I wasn’t really sure if glass face cream jars should go in the glass recycling bin, so went looking for more information. ( www.recycleright.wa.gov.au) In our area, this bin has a yellow lid, the general rubbish bin has a red lid and the plant matter bin has a green lid. Glass things you can put in bin for recycling are glass jars with the lid removed, glass drinking glasses, cleaned, empty glass cosmetic jars and glass bottles. Any bottles with the label saying 10c can be taken to the Containers for Change depot.

Here is a list of things which shouldn’t go in the yellow lidded bin:

Pyrex and any other heat resistant glass ceramics, light bulbs, nail polish bottles and spectacles. Spectacles can be dropped off at many optometrists or contact your local Lions club if you’re in WA.

anzac day

Commemorated on the 25th of April, ANZAC ( Australian and New Zealand Army Corps) Day is to remember those who fought in all wars. Many of us have parents, grandparents, greatgrandparents or siblings who have served in the armed forces.

We used to go to the local ANZAC memorial for the early morning service, but that ended during Covid. Like many people, we stood out on our driveway with a candle and listened to the service on a radio. By the end of the service the sun had risen and it was a very beautiful beginning to the day. One of our neighbours suggested we all sit on her verge. We got our folding chairs, she brought out her coffee machine, we sat, properly distanced and a new tradition began.

This ANZAC Day was held, as usual, in a neighbour’s carport. It was a cold, clear morning and we stood together listening to the service, each with our own memories. Then the breakfast began! My husband worked the coffee machine and we all brought treats to share. Lovely to catch up with everyone’s news and plans and neighbours who have moved away but came, too. A special way to begin the day.

All images used in this blog supplied by Pixabay.

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Are EV Vehicles Really Green, Butter Bells and Sweetpeas

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are e.v. vehicles really green?

Are EV Vehicles really green? No! We have been massively tricked. And our Minister For Climate Change and Energy, Chris Bowen, is complicit in this hoax.

Nickel mining is essential in the production of EV cars. China dominates the production of EV cars and sources it’s nickel from Indonesia. Nickel is essential in the manufacture of rechargeable batteries. The two main nickel mines are in remote areas of Indonesia. There are no environmental laws or worker safety regulations and visitors are forcefully discouraged. There are no limits on the destruction of native rain forest, forced destruction of towns and farming land and pollution of fishing grounds.

Image Pixabay

The energy to drive the smelters and power stations used in production comes from low quality and cheap coal barged into the area from nearby Kalimantan. No records are kept of worker injuries but fatalities are apparently common and not necessarily recorded. This has all been funded by the Chinese Belt and Road initiative. So, how ‘green’ are these cars?

( Since I wrote this I have watched 7NEWS Spotlight, Sunday 6th April, an exposay of ‘the dirty truth behind so-called clean, green electric vehicles.’ Then the next night Channel 7 news showed parts of the documentary plus the response from our Minister for Climate Change and Energy, Chris Bowen. He had no answers and stormed off, refusing to be questioned. Shocking.)

Britain has gone ‘green’ on many fronts and doesn’t hesitate to highlight its policies on limiting climate change. I enjoy British decorator magazines but after 120 pages focusing on recycled everything, ‘green’ paints and glues and wearing more clothes to stay warm in winter, comes the 30 odd page review of holiday destinations. The Maldives, Iceland, Mauritius and anywhere with saunas and spas feature as desirable destinations. I assume they all walk or swim to these exotic holiday destinations.

Image Pixabay

I feel cynical about the politicians, reporters and all their support people flying from one end of Australia to the other, leading up to the Federal Elections. I think they should ride their bikes. I’m also tired of all the money being promised by ‘the government’. That’s tax payers’ money, our money. Just stop it!

butter bells

Butter bells or butter crocks date back to the 16th century. I started investigating butter bells due to frustration cause by butter left out over night in a covered dish turning liquid and tasting rancid. Butter left in the fridge overnight was hard and I had to almost slice off pieces to put it on my breakfast toast. Not ideal. Softening the butter in the microwave resulted in it separating and tasting awful very quickly.

My butter bell sits on the counter top in a cool corner and keeps the butter soft and fresh. I bought a ceramic bell but there are also glass bells. ( I originally bought one from an online auction site online but had to return it. The lid didn’t fit properly on the base. Annoying. Go into a kitchenware shop and check the fit first!) To set it up, spoon the softish butter into the top cup smoothing the surface with the back of the spoon. Then estimate the depth of water needed so the butter is in contact with the butter. I change the water morning, some sites say every two or three days.

I am really pleased with the butter bell. Soft spreadable, fresh butter.

planting

Image Pixabay

Traditionally I’d plant sweetpea seeds around St Patrick’s day. It was easy to remember as the 17th of March was my parents wedding anniversary. I’ve just planted them because it has been too hot until now. It’s still warm during the day but getting cooler at night. My Mother grew forests of sweetpeas, mostly self seeded in the later years. They had reverted to various shades of purple and were highly scented. They will probably be a surprise to the new owners of her house. I hope they enjoy them.

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Eating 30 Different Things, Reading and Should You Wash New Clothes?

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gut microbiome health.

Eating 30 different foods a week, including herbs and spices, plus nuts, fruits and vegetables, is a re-occuring number mentioned by many renown scientists and doctors. A diverse diet is closely linked to a lower risk of chronic diseases, better immune function and even improved mental health. It isn’t as easy as it sounds and takes quite a bit of planning. Part of the problem is we are not a vegetarian. I do occasionally add tinned beans, chick peas and lentils to recipes but they are not our main source of protein. So fish, chicken and beef don’t count. Some plans allow eggs, some don’t, but we eat eggs regularly. Anyway, this week I got to thirty!

reading

Circumstances have meant I have spent a lot of time reading. I’m averaging about four books a week! Usually I read one or maybe, two, books a week. Added to that number is my usual haul of magazines, too. Now my husband has started immunology every three weeks we spend a great deal less time at the hospital.

Not a murder but a cleverly crafted story about a young, dominated wife escaping her husband and starting a new life in another country. Lovely travelogue throughout France, too.

My preferred books are murders! Not always, there’s some biographies and non fiction in amongst the murders, but often I read everything available by the same author if I’ve really enjoyed their books previously. I cannot explain why I find a clever murder so relaxing and like to have one on the go to read when I go to bed.

Not a murder, either but a series of emails between an Australian and American woman. They begin exchanging emails by mistake (the American has a very similar address to the Australian women’s ex-husband). A friendship develops resulting in regular contact via emails. Very engaging story with a satisfying outcome.

In January I read a book reviewer’s plan to read 100 books a year, but she quickly changed that to 80 books early in the year because her longtime boyfriend proposed and she had a wedding to plan. Valid excuse! It’s week 13/52 and I have read at least three books a week. Some I haven’t photographed nor named as they’re health books I’ve flicked through from the past, tracking specific information.

I also really like decorator magazines and subscribe to several, well, maybe five or six. I get a magazine from France, three from the UK and two Australian magazines, which sounds very indulgent, and probably is, but I don’t buy many books, preferring to borrow them from the library. If I really like a book I’ve borrowed I’ll go and buy it. If something on the cover of a magazine catches my eye, I will probably buy that, too. Apparently, regular reading assists in a healthy brain.

Talking to a friend about brain training activities online has also increased the number of online activities I do now. I do Wordle before I get up in the morning and now I’m doing a few other online brain training activities. When I have the time I’d like to investigate Scrabble (I haven’t played for years) and jigsaw puzzles, both recommended online for brain training. I play mahjong every week, but shy away from bridge! Some friends who play are fiercely competitive and don’t encourage chatting whilst playing.

The other behaviour recommended by brain training sites refers to social interaction. Well, this pretty easy. Unfortunately, my time is committed to other things at the moment, but that will pass.

should you wash new clothes before you wear them?

The chat around this subject really surprises me as my Mother washed everything from tea towels, to bed linen and clothes, even socks before we could wear them. So, I thought you always washed new things before using them. It’s a topic online at the moment.

Image Pixabay

Apparently, everything should be washed before they are used. This helps remove chemicals, dyes and germs resulting from the manufacturing process. Washing helps remove bacteria, fungi and parasites which are presented during manufacturing, storage and transport.

Articles based on research refer to garments tested from popular chain stores that had been tried on then put back on the rack or shelves. The research found norovirus, strep and staph and fecal germs. Scabies, lice and fungi were also found. Dyes, resins and tanning agents, such as formaldehyde, used to keep garments wrinkle free, can cause skin irritation, dermatitis and eczema.

Image Pixabay

So, my Mother was right; give everything a really good wash before you wear it! This includes bed linen, tea towels and towels. Interestingly, several articles I read suggested baby clothing, blankets and bedding should be washed and, if possible, line dried twice before use.

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