Repurposing an Airline Amenities Bag

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Amenity bags aren’t what they used to be! Once they’d hold socks, toothpaste and brush, comb and small brush, earplugs and eye mask, lip balm, maybe an emery board  and razor with cream and other little treats. These all came in a variety of lovely, re-usable zippered or drawstring bags which I have frequently repurposed. The most recent bags held a pair of socks and a toothbrush and tiny tube of toothpaste.

The amenity bag I have repurposed this time is made by DuPont from Tyvek, and claims to be a lightweight and durable material providing the best properties of paper, film and fabric. They say it is eco-friendly, re-usable, water and tear resistant.

I was attracted by it’s claimed sturdiness but also the size is just right for my makeup! I don’t use very much and this size was perfect for my carry-on bag and easy to balance on a hotel window ledge or narrow hotel bathroom shelf. I just had to decorate it to suit me!

I don’t wear a lot of makeup. I use concealer under my eyes, two part long lasting lipstick, foundation on my nose and smeared eyebrow pencil under my eyes. To finish, if it’s not too hot, pressed powder. For over thirty years I wore hard contact lenses to correct keratoconus and couldn’t risk flakes of mascara getting under the lenses. ( Keratoconus refers to irregular shaped corneas and the  GP contact lenses create a smooth, uniform surface on the cornea resulting in improved vision) When gas permeable lenses became available to treat this and I could wear mascara it was too late; I was very aware of the black on my lashes and didn’t like it! I didn’t wear eye shadow for years for the same reason and now find that a bit of a pain, too, so minimal makeup.

After wash applied.                                            Before wash applied.

The first step in decorating the bags was to give the front a light wash using fabric dye. I placed a slightly smaller piece of card in the bag and then brushed a thin wash of pink on one bag and purple on the other. The card holds the thin, pliable material flat and prevents any dye seeping through to the back of the bag. My intention was not to totally cover the original design but to create a more suitable background for printing.

I used black fabric dye, a very old stippling brush and a stencil I bought on eBay to apply the design. When it was dry I decided to add some balance and printed more of the stencil to one side.

 



I set the fabric dye using a moderate iron and a twice folded pillowcase as I have no idea how the Tyvek would respond to heat. Time will tell how well the image has set, but it looks good at this stage, although the fibre did not “grab” the ink well as I expected so it is smudged.

Everything fits well in the little, light zippered bag.

I have continued to do a pencil water colour painting every day. I enjoy the process and like to reflect later on the success, or otherwise, of the colours I have chosen and the techniques I have used in each one.

Yesterday was Belly Laugh Day. Why should you have a good laugh? Apparently laughing makes the tissues lining our blood vessels expand, increasing blood flow, which makes us feel happier and boosts our immune system. Laughing releases chemicals which promote relaxation. So, have a good laugh today!

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Summer School in Bunbury and Visiting Busselton

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To Bunbury last Sunday to stay with my mother who lives nearby and to attend two Summer School sessions at the Stirling Street Art Centre. This was a nostalgic moment for me as the building was originally the Bunbury Infants School and I attended there in Grades 1 and 2. We were too far out of town for me to go to Kindergarten and I was the second youngest in the class, so I think it took me a while to settle into the business of education! Luckily, one of my brothers was also at the school. An hour and a half bus ride every morning and every afternoon probably didn’t help. After being dropped off at the front gate, we walked for about fifteen minutes to reach the farmhouse until my older brother was old enough to drive the farm “bomb” to and from the main road.

The first session I attended, in the room where I was in Grade 1 so many years ago, was Colour Connections with Dr Paul Green -Armytage where we looked at colours and considered how they were related. We talked about Primary Colours and he introduced us to the Swedish concept of Elementary Colours, which also have red, blue and yellow, plus black and white.

Then we each added a coloured shape to a 3D model using the Natural Colour System, with the hues graduating from white to black. We did another activity to show how colour can create an illusion.

This was a fascinating and thought provoking session and I’m still talking about ideas we discussed and looking closely at colours.

On the second day we went to Busselton, another town on the coast south of Perth, and really enjoyed it. There is a vibrant arts community, Art Geo, down near the foreshore and we wandered around, looking at paintings, sculpture, glass blowing and listening to a ukulele band rehearse.

A few years ago,to celebrate their 175th anniversary of European settlement, the Shire of Busselton commissioned a Fremantle sculptor, Greg James, to create four life-sized sculptures to represent early settlers.

Above is the Whaler’s Wife. In the 1860s the American Whalers would head out to sea leaving their wives in Busselton, where they would often teach  the local children in exchange for food and accommodation.

This is a Spanish Settler. The Spanish settlers, the first immigrants to the area, arrived in the early 1900s and were known as hard workers. They introduced wine and olive oil, which are still major industries in the region.

John Garret-Bussell. Recognised as the founding father of the settlement, Bussell represents the four original families. The main town in the region is called Busselton.

The Timber Worker, still wearing his Christmas tinsel! Timber milling was one of the earliest industries in the region. The timber worker is portrayed using a broad axe to hew jarrah railway sleepers to be sent to London.

The next morning I visited the South West Migrant Memorial in Queens Park. The structure is shaped like a tree, the trunk representing the early settlers, the branches are what grew from that trunk and the leaves represent new growth and prosperity.

The “tree” features over 500 family names of non-English speaking settlers who arrived in the south-west of Western Australia. It is a remarkable memorial to all the early settlers in a beautiful setting.

Next was the second session I’d enrolled in, Go Green: House with Nirala Hunt. Although my main focus continues to be replacing plastics, I found every activity really engaging and liked the basic ingredients used to make them. Typically, for these sort of activities, it’s not only the presenter but often other participants who share great information. Nirala wasn’t at all extreme but had solutions for so many household products which contain harmful chemicals and come in plastic. Most of the products are also fragrance free, although you can add essential oils if you choose. The mixture in the bowl above is liquid hand wash, a blend of two ingredients.

I am already using this hand wash as it replaces the soap at our hand basins which I was finding messy and the bars crack. I have diluted the mixture a little as it was too thick to pump out. It is very mild and effective, I will re-use the same, refilled, pump bottles and I can make it in bulk.

This is a fermented Lemon Power cleaner, a clever way to use up surplus lemons and have a versatile and effective cleaner, either poured on a cloth or using an old spray bottle. It smelt really good, too, being made of water and fermented lemons.

Waxed covers, bees wax wraps, are intended to replace plastic wrap. We grated wax from a block, added a small amount of coconut oil, put it on the fabric then ironed it, sandwiched between baking paper. We also used a sandwich press for a larger cover.

The wax covers are reusable and can be wiped clean. They last about twelve months and can then be composted. I’ve tried mine on two containers, ceramic and glass and they don’t seal well and were knocked off easily in the fridge. My son suggested securing them with a rubber band but I am now investigating silicone, re-usable wraps to replace plastic wrap.

Try YouTube for more information on how to make bees wax covers.

From the left, Easy Liquid Soap, Lemon Power, Washing Powder and Grease and Grime Fighter. We were also given the recipes for so many other everyday products, such as Bug Repellent Cream  and Hair Conditioner plus a list of local resources.

Please  feel free to leave a request in the comments box if you would like the contact details for either Dr Paul Green-Armytage or Nirala Hunt, both of whom run a range of learning activities from time to time.

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Post Christmas Days

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Christmas seemed to come about so quickly this year. Although the celebrations take a lot of planning and preparation, Christmas time is special and I look forward to seeing the family and catching up on all the  news. There’s gifts and luscious food and Christmas carols, followed by my favourite time, the days after Christmas when we eat easy to serve leftovers and sit and enjoy the books we receive. We are a family of readers. No pressure, just relaxing times. Perfect!

This delicious dessert, a cassata including raspberries, strawberries and blueberries, was made by our son. He varies the flavours every year and it is very good.

The Christmas Wreath dessert, made by the dessert maestro, my niece. It tasted as wonderful as it looked!

Two days after the Boxing Day feast and we’re still eating ham and turkey, but serving it with very plain salads. Festive food is such a treat but eventually, only simple food appeals.

Any more ham? Turkey? Chicken will do….Louis has loved all the festive food and assumed all the visitors came to see him.

The Christmas desserts have given way to apricots, nectarines, cherries plus a few dangerous rum balls.

Hot days, cooler nights and very pretty sunsets.

No, it’s not abstract art, it’s a piece of our clothesline. It was here when we moved in, in 1996 and was the only thing left of the previous house when we demolished and rebuilt a few years later. It is on a slightly raised brick area next to a blueberry bush. Little birds love the blueberry bush and we like to watch them from indoors, darting around and seeming to peck at something on the line. When my husband pegged a heavy rug on the line a few days ago, it snapped! The plastic coating was brittle and cracked and nylon rope inside it was teased out and pulled through the cracks. The birds had been using the nylon for nesting. Now we need to replace the clothesline!

Yesterday was Visit The Zoo Day, so that’s easy enough to do, isn’t it? Sounds like fun and something we intend to do as soon as it is cooler.

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December Here and Now Link-Up

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MERRY CHRISTMAS and a HAPPY NEW YEAR to Sarah and her many blog friends!
It has been so much fun being part of this link up and I look forward to being involved again next year.

LOVING// Bringing in the Christmas cards, ripping the envelopes open and then catching up on the news.
I know electronic cards are very popular, but I still love to sit and read the messages from everyone.

EATING//   Prawns! The season for fat, fresh, fantastic prawns is here and I love them!

DRINKING//      Lots of espressos and lots of water with lemon. I mean to drink more herbal teas but often forget.

FEELING//      Pleased I have finally got the Christmas decorations done. Had intended to sort them but maybe I’ll have time when I put them away.  Is that wishful thinking…..

MAKING//    More shortbread using a very old recipe which is perfect every time.

THINKING//  How lucky we are that lots of our family will be gathered here for lunch  on Boxing Day. I hope I remember to take a photo this year.

DREAMING//  About the lazy days after Christmas, enjoying books, looking at photos and eating leftovers. The pile of gifts suggests lots of books. Relaxing.

Also dreaming about my new laptop, ordered tonight as mine crashed on Monday. Bit of a trauma, but luckily other family members came to the rescue for now.

The thirteenth of December is world ICE CREAM DAY. Proclaimed by President Ronald Reagan in 1984 I think this day is self explanatory, so eat up and enjoy!

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Making, Cooking, Growing and Reading

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MAKING               These little muslin jam making bags hold the peel and pips of oranges, lemons, grapefruit and kumquats for jam making. Citrus fruit is low in pectin and the pips and skin are high, so including the bag of pips and some skin while the fruit  cooks disperses the pectin, which is the setting agent.

These little bags are so easy to make. I cut a rectangle of washed and ironed muslin and sewed a hem along one of the longer edges.

Then I stitched the two open sides together, using zigzag stitch as the weave of the muslin is very loose.

Turned the bag inside out and sewed the two edges again in normal straight stitch. Then stitched cotton ties on the top seam and it’s done.  A perfect pectin bag!

COOKING             Soaked over a kilo of mixed fruit in sherry and brandy for about six weeks in preparation for the Christmas Cakes.

The first part of making the cakes is to line the cake tins with brown paper and then baking parchment paper. I hold it all together with pegs.

Next all the ingredients are mixed in a big bowl.

Each family member stirred the mixture and made a wish, then I poured it into the tins and decorated the top with almonds and cherries. I used to ice the cakes but not anymore. They cooked for nearly five hours and smelt wonderful the whole time.

GROWING              I picked this pretty pink geranium from a friend’s garden to paint. I liked the colour so much I broke a piece off and planted it.

It’s growing well!

READING                  “Frieda, The Original Lady Chatterley”,  Annabel Abb’s carefully researched but partly fictional account of D.H.Lawrence’s muse and wife was a fascinating snapshot of women’s rights and opportunities during the first half of the 20th century. Frieda, a German baroness by birth, marries an English professor of linguistics and moves to Nottingham, an industrial city with strict behavioural expectations which stifled her. She adores her children but feels suffocated by her  marriage and lack of intellectual and sexual stimulation and sets out to achieve more.

( The book has a different cover overseas.)   Frieda pays a dreadful price for her freedom. She loses contact with her three children until they are adults and lives within a toxic and erratic marriage with Lawrence.  Frieda was a woman who refused to conform and was determined to be wholly her own person. A great read.

Also read Arundhati Roy’s “Ministry of Utmost Happiness”. I bought it because I’d really enjoyed her previous book, “The God of Small Things” but I found her new book so long and so distressing I struggled to stay engaged. Her wide ranging collection of characters and locales plus the constant and graphically described violence, all based on historical events, was finally too much for me.  No utmost happiness for me!

The 7th of December is Pearl Harbour Remembrance Day. On the 7th of December the Japanese bombed Pearl Harbour, the Headquarters of the United States Pacific Fleet in the Hawaiian  Island. This attack caused America to enter WW2.

The Japanese also attacked Hong Kong, Malaya, Singapore the Dutch East Indies, the Philipines and the International Settlement in Shanghai at the same time, although the date on the other side of the international dateline was December the eighth.

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Five Easy Ways To Use Less Plastics

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Close-up Photo of Sushi Served on Table

It’s great to recycle plastics but it is better to reduce the amount of plastic products we use in the first place. One of the greatest problems is all the plastics in the seas.

Plastics break down into microscopic particles which fish ingest, making them feel full. Poor nutrition results in reduced reproduction, plus predators end up with these microscopic particles in their systems, which we ingest when we eat the fish.

The microscopic particles act like sponges, soaking up carcinogenic chemicals. I’ve read about the alarming rise of plastics showing up in recent human autopsies and also the research by the Medical University of Vienna which has shown the faecal matter of every participant in their research had plastic in it. Other research suggests plastic bottles and food wrapped in plastic might be the biggest contributors but I think plastic is entering  the food cycle in a number of ways.

So I’ve listed five really easy things I do to use less plastic.

1. Keep a reusable cup in your bag for coffee or tea when you’re out rather than use a plastic lined paper  or polystyrene single use cup. Also try and buy cotton buds with paper stems as the plastic ones are one of the most common pollutants found on beaches in the UK.

Blue Shorts

2. Shop at a green grocer and have your fruit and vegetables put in a paper bag, if they need a bag at all, before putting them in your bag or basket. Avoid polystyrene trays and plastic wrap. The green grocer will also know where the products were grown, unlike many supermarkets.

Variety Of Fruits

3. Try and wean yourself off the very useful and clean plastic dispensers of hand wash and shower gel and go back to using soap. It comes in paper wrappers, although I buy it without any wrapping. If you’re still not convinced read the ingredients on the liquid wash and gel and compare them to what’s in soap. Unfortunately, soap is messy but I’ve found some pretty china soap dishes.

Person Washing His Hand

4. Decant from a big container into a smaller, reusable one to minimize the number of bottles and containers you are using. Buy your olive oil in a 3 or 4 litre tin and decant in to a bottle with a pouring cap. Eventually, the tin can make a pretty plant pot.

Person Pouring Vegetable Oil on Vegetable Salad

5. Use beeswax or silicone covers instead of plastic wrap. I’m still getting this organized but my mother covers bowls with saucers and other small plates before putting them in the fridge. To find out how to make the beeswax covers, look online, watch one of the many YouTubes or buy them on Etsy. There’s also silicone ones available and they’re all reusable.

An estimated 150m tonnes of plastic in our seas means more than 100 000 mammals die each year from eating or becoming entangled in plastic rubbish. Let me know your clever ways of using less plastic!

In 1990, on the 23rd of November, Roald Dahl died. He was a famous British novelist, poet, screen writer and fighter pilot, and his works were adored by adults and children alike. His books sold more than 250 million copies worldwide. Known as the most popular childrens’ author since Enid Blyton, his “Revolting Rhymes” remains one of my most favourite books to read to children.

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How To Make A Rustic Ivy Wreath

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abstract, dew, fresh

Time to pull the ivy out of the street tree and cut it off to the ground. Can’t totally remove it as it makes good ground cover on the verge. It is tough and green and survives with irregular watering.

The ivy, planted as ground cover, has spread up the verge tree and needs cutting and pulling out of the tree. Dusty work and frequent showers of bark when we pulled out the long, cut off  pieces of ivy.

I made a pile of the thinnest most pliable lengths of ivy to use to make the wreath. The pieces need to be “strappy” so they can be formed into a circle.

Stripped the leaves from the long pieces of ivy.

Make a circle with a long piece, joining and twisting any extra length into the circle. Hold the end in place with a peg. Take another piece, tuck the end between the two pieces and then weave it in and out around the circle, tucking the end between the original pieces and holding it with a peg. It becomes stronger and more secure as more pieces are added and the pegs can be removed.

The wreath becomes a more regular shape as more pieces are woven into place. The wreath can be as thick or thin as desired but about eight long pieces are needed to make a sturdy base.

When the wreath is strong, add pieces of ivy without stripping the leaves. Start by holding the piece in the middle and weave it one way up to the end, tuck it between base pieces then twist the other half going the other way, tucking that end in, too. Just keep adding pieces until you are happy with the look of your wreath.

Keep adding lengths until the wreath looks finished.

At this stage you can hang it or add more elements to the leaves, such as baubles or bows if you want a Christmas theme. The leaves will droop and die in five days in Western Australia’s heat. Then the leaves can be pulled off or the pieces with leaves can be unraveled back to the bare wreath to add other decorations.

Leave some pieces unwoven and hanging for a really rustic looking wreath.

The hanger which I add at the end is a bent piece of craft wire. I hook it over several pieces of the wreath then squeeze the ends in to make the hanger secure.

This creates a secure way to hang the wreath. Usually it is covered by the ivy leaves.

After I’d removed the leafy ivy strands I twisted fairy lights around the wreath. They look very pretty.

The bare wreath can be stored for using later and added to if you want a sturdier circle. Just lay it flat until you need it again.

Today is EVALUATE YOUR LIFE DAY. Is it time to step back and look at your life? Are you happy, healthy and achieving your goals? Today is the day to evaluate your progress and make new plans.

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Say! Little Hen Here and Now link Up

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Loving this opportunity to join the “Say! Little Hen” Here and Now link-up again. Although I adore anything hand knitted, I start knitting projects with great, but not long lasting, enthusiasm and then my mother has to finish them so I am full of admiration when I see Sarah’s  projects.

LOVING//   The crisp, clean appearance of the outside of the house after it has been repaired and repainted. The painters did a great job and we’re really pleased with the outcome.

EATING//   Venison is not commonly available in Western Australia but  we’d bought some from a venison farm during a trip down south. Browned the meat and added it to an orange juice, Cointreau, treacle, tomato paste, flour and beef stock sauce to make a rich casserole. It was delicious.

FEELING// Pleased to have more household repairs done. Our house is twelve years old and lots of things suddenly need repair, renovation and repainting. The silicone sealant between the bench and splash back behind the tap had developed black, mouldy marks, so we scraped it out and my brother replaced it. Clean and fresh.

White Ceramic Cup

DRINKING//   More  double espressos than I should but I love meeting friends for a chat and a coffee.

MAKING//    This slow cooker version of our son’s beef curry, rich with spices resulting in subtle layers of flavours. Gorgeous colours, gorgeous aromas, wonderful taste.

celebration, christmas, christmas decoration

THINKING//     I’ve been busy on Pinterest, saving possible Christmas crafts, decorations and food ideas. The cleverness and generosity of all these people sharing their ideas and skills is wonderful and so motivating.

DREAMING//     About everything that marks early summer…..watermelon, lighter and less clothes, salads and easy meals, the garden full of flowers, herbs and tomatoes, the long casual evenings when it’s light until late, all without the scorching heat of the later West Australian summer.

Tomorrow is TRAIN YOUR BRAIN DAY, intended to support brain health. Reach for the Sukodu, the crossword, book or online brain training app. Do something to extend your brain power. Did you know Morgan Freeman got his private pilots license when he was 55?

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Here and Now Link Up

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I have really enjoyed this opportunity to be part of the Here & Now link-up. It’s really interesting reading other blogs focusing on the similar themes.

LOVING// The beautiful sunrises at the moment. The first is out our back door, the second over an inlet from a balcony.

EATING// Yum cha. We have a favourite yum cha restaurant and we go there  regularly for brunch. Yum cha is Cantonese for “drink tea” and consists of small bite size treats eaten with green tea. All delicious.

DRINKING// Orange and cinnamon tea. I should make it myself but instead I use a teabag! Refreshing and warming during cold weather.

White Cherry Blossom Tree

FEELING// Really enjoying the first signs of spring. We have had the wettest winter in years and it has been so good for Western Australia but spring is invigorating and exciting.

MAKING// Kumquat marmalade. The tart tasting peel and the sweet flesh boiled and mixed together makes  delicious marmalade.

THINKING//  I need to establish a post-work routine which feels calmer and more predictable. Louis really enjoys us both being at home more often. I don’t know how I ever had time to go to work!

Free stock photo of flight, sky, flying, vehicle

DREAMING// We have a holiday booked and it’s fun planning what we will do and dreaming about the places we will visit. What are your holiday plans?

Today is Coeliac Awareness Day. Bread is a basic food in many cultures, but eating gluten, a component of wheat, barley and rye, can be harrowing for people with coeliac disease. Cœliac Awareness Day is intended to make everyone aware and informed about the disease. There is no known cure and the only treatment is to avoid foods containing gluten.

 

 

 

 

 

 

 

 

 

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How To Make A Concrete Ball

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I made the concrete ball in the front of the photo intending to cover it with mosaics but I like the colour so much I’m going to leave it in its natural state.

It’s not totally smooth but I like the uneven texture.

I’ve made these balls before using a stiff rubber ball as the mold but this time I used a plastic light shade I found on the verge intended for the council verge pick up. Every few months we put unwanted things on the verge for collection but before they’re collected lots of people take things they can reuse ( recycle,upcycle). A great way to reuse things rather than send them to land fill.

The light fitting is perfect for the job as it has a “neck” a little stand for the finished ball. I  washed, dried and then stood the light fitting in a plastic plant pot.

You need:

1. a mold which can be anything round like a hard ball or a light fitting. If    you use a ball, cut a round opening in the top for pouring the concrete in.

2. a “stand” for your mold. I use plastic plant pots.

3. quick set concrete and a jug of water

4. a bucket and stirring stick

5. rubber gloves

Mixed some concrete in an old commercial food bucket using a bamboo garden stake as a stirrer. I make it runny enough to pour but not too wet.

Poured and packed the concrete into the mold wearing rubber gloves for protection, bumping it on the bricks every now and then to prevent too many air bubbles.

Removed the light fitting from the stand after it had dried for two days and left it two more days as we’d had very wet weather but it was completely dry anyway.

Wrapped the dried out concrete ball still in the light fitting in a thick polythene bag. If you’ve used a rubber ball you’ll need  a trimmer to cut it in half to peel it off.

Put on protective goggles and tapped the brittle plastic with a hammer to break it.

Used a screw driver the lift and crack off the plastic shards.

It’s finished and I’m really pleased with the colour, smoothness and size.

 

July 3rd was International Plastic Bag Free Day. In Western Australia the main supermarkets have stopped supplying free single use plastic bags. Shoppers need to take their own fabric, straw, woven polypropylene, thick plastic bags or boxes for their shopping or buy multiple use bags at the checkout.

The intention of the day is to raise awareness of the brief use made of plastic shopping bags for carrying our purchases but magnifies the problem when they enter our environment, especially waterways.

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