Pet Ownership and its Many Advantages

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pet ownership

Do you have a dog or a cat, or maybe both? The majority of people in Australia do, with similar numbers of ownership across all developed countries. Whilst the biggest surge in ownership occurred during Covid, the rates of pet ownership has continued to grow. There are about 29 million pets in 6.9 million households in Australia. This figure includes dogs (48%), cats (30%) then fish and small mammals, such as guinea pigs and reptiles.

People who grew up with pets are more likely to owns pets themselves as adults, with the greatest growth in pet ownership amongst 28 – 35 year olds worldwide. This group of younger people will spend about 150 euros (AUD 264) a month on their pet. People over 65 are less likely to own pets.

Australia ranks behind the US and China for pet ownership. Most pets now live partly or full time indoors. Pet food and accoutrements is a growing market. Demand for premium pet food is growing rapidly. Many Australians consider their pet a member of the family and, as a result, the pet industry is growing rapidly. Clothing, accessories, care, training, tech items and even therapy sessions are popular.

Luxury brands are hot on the pet trend! Amongst other things, the luxury brand Celine offers a lambskin bowl and a plastic toy featuring the brand’s monogram (160 euros), Dior, Prada and Louis Vuitton offer collars and leashes. Dolce & Gabbana have launched a dog perfume (100 euros). Other luxury brands offering dog or cat merchandise include Gucci, Hermes, Ralph Lauren, Barbour, Moschino and Versace.

Pet owners say their pet offers good company, affection and comfort. Owners of dogs say they prompt exercise. There is a social aspect about visiting the local dog park. I’m having coffee tomorrow with someone I met at our dog park 24 years ago. I also have lunch with a group from the dog park occasionally. Good company, a beautiful park, lots of exercise on grass amongst the trees and lots of amusing antics provided by the dogs.

benefits of dog ownership

Then I opened an article called ‘How Your Dog Can Help You Worry Less and Live More’  (Link) Every dog owner knows the joy of arriving home tired or frustrated to be met by an enthusiastic pet.  They’re very pleased to see you and keen for a cuddle and attention. All they want is some play time and then to cuddle up with you. In fact, research shows dogs can help us manage stress and anxiety. There’s no judgement, no tricky questions and no need to explain. This is the concept of Angelika von Sanden’s book, ‘Sit, Stay, Grow. How dogs can help you worry less and walk into a better future’. The author is a social worker and therapist, so was often told by dog owners how their dog gave the owner a sense of purpose, the need to carry on, ‘the shoulder to cry on, the one steady, unjudgemental being in people’s lives.’

She writes that daily walks, playing and even just observing your dog can ‘relieve negativity, find happiness and live more meaningful lives. Von Sanden suggests we need to treat ourselves with the same love and kindness we extend to our dogs. ‘We treat our dogs with so much more love and patience  than we give ourselves.’

Other studies she refers to support this claim, showing dogs can lower cortisol levels, increase oxytocin and also lower blood pressure levels. Patting a dog can trigger regions of the brain associated with social bonding and relaxation. The author also claims dogs can teach us to be more intentional by paying attention to their behaviour, such as curiosity, joy and intention. She says ‘ a dog is an amazing example and teacher to help us be in the present moment. No phone, just you and the dog.’

The daily dog walk is an opportunity to observe your dog. Focus on what the dog looks at, sniffs, just being present in the moment. The author suggests beyond companionship, dogs, through curiosity, loyalty, playfulness and their ease can help their owners to enjoy these behaviours, too.

We’re currently without a dog. We had intended to do a lot of travel this year, so were postponing getting another one. Reading this article reminded me of the time spent at the dog park over the last 20 years. Our dog park is green with mature trees, views of the river and delightful dogs and their lovely owners. I miss going to the park!

All images Pixabay.

 

 

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Making, Cooking and Other Things

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making

The collection of beads used to make a new necklace. The (sadly) broken white bead was right at the front.

When I was a junior primary teacher, my necklace made from these faux pieces of licorice allsorts was a bit of a hit. Not so much now when I go out to mahjong or shopping and certainly not at yoga! Then I bought a black and white striped shirt. Eying off my necklace collection inspiration struck and I knew I could reuse some of the licorice allsorts pieces and bigger beads from a necklace I dropped on the floor. One of the pieces broke on impact. I wore that necklace often, so hunted down a replacement. Now I will reuse pieces from the original.

Put the large beads from the broken necklace and pink pieces of licorice allsorts and smaller black pieces together. Changed things around a few times. Then I made the new necklace. I already had the string and the catch for this new necklace. There may be more soon. My elderly neighbour can’t be bothered with necklaces or earrings anymore and has given me several necklaces made from glass beads. Very pretty and ripe for reusing.

sourdough

I’ve been making sourdough bread years. My first sourdough starter died when we were away for a long period but the replacement has been bubbling away happily for a long time. Until it didn’t look sprightly at all. Read lots of articles abut reviving runny starter. Followed the instructions and fed it twice, using more flour than water, let it rest between each feeding and it’s back to normal. I will make a loaf tonight and bake it in the morning.

Most online examples of sourdough loaves are boulés, round balls, and are baked in a Dutch oven. I make my loaves in a loaf tin as this results in slices of similar size, which I prefer.

Sourdough baking appeals to a wide range of people. Reading some of the advice was daunting but I found an easy method which worked. Sourdough bakers who post online are totally passionate about their bread and jump through all sorts of hoops to make it and some, like me, use the same recipe and are happy with the outcome.

The newly ‘recovered’ sourdough starter made a very good loaf of bread.

There’s so many recipes for using the discard from feeding the starter and so many for adding things to the bread, too, but what really caught my attention was the names people give their starters! One blog lists 160 potential names, some very funny. Another list included Must-Tang-Sally, Lazarus, Doughkey Pokey, Festus and Sour Seymour. Mine is called The Flour Child!

other things

I’ve read two books this week. I spend quite a bit of time waiting while my husband has treatments and also, there’s not much on TV. Currently we are watching on ABC iview The Secret History of the English Garden. Monty Don is the commentator and it is one of many programs about gardens he’s has visited. It is very interesting and he is a born storyteller. Really enjoying it and learning a lot about the role of gardens in history. Also seeing some amazing gardens.

The first book I read was The Night We Lost Him written by Laura Dave. Like her previous book I wrote about The Last Thing He Told Me, this is a book about lies, intrigue and the secrets of successful men. The families left behind struggle to find out what really happened. A great read.

The second book written by Nadine Williams, an Australian journalist, is about her third marriage (having vowed to never marry again) and how it led her to France. From France With Love, A Story With Baggage details how she met Oliver, how they traveled together to France and then try to sort out their cultural differences on a road trip around the country. I seem to be attracted to books about visiting France, living in France, renovating in France….I enjoyed this book . It is funny, sad and informative. I am looking online for her second book.

Tim Spector’s book Food For Life which I wrote about a few weeks ago makes alot of sense. A diverse diet results in a healthy gut but I’m struggling to eat thirty different foods every week. I was relieved when I read spices and herbs count as different foods as that got me a bit closer to goal. Close but not perfect.

Meanwhile, I have picked my first tomato of the season. Two days later there were many ripe ones. Delicious. Do you grow any food?

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