EV Cars, Home Fire Safety and Other Things

Share this post
Share

EV Cars in australia

A report by McKinsey & Company, released in June 2024 summarised surveys from almost 37 000 consumers across 15 countries, concerning EV cars. For several years, interest in EV cars was high, but the above report indicated 49% of EV owners in Australia would like to switch back to diesel or petrol.

Free Electric Mobility Electric Car photo and picture

Image Pixabay

Globally, reasons for abandoning  EVs included poor public charging infrastructure (35%), the high cost of ownership (34%) and the impact on long trips of no charging opportunities. (32%) Range anxiety is a big thing in Australia!

In the first half of 2024, according to The Australian Automobile’s Electric Vehicle Index, sales of petrol and diesel cars represented more than 75% of all cars sold. The article also mentions the surge in sales of hybrid electric vehicle sales. These vehicles have a battery which charges while the vehicle is running. Another limiting factor is the popularity of utes and SUVs in Australia. Passenger vehicles represent 15% of sales in Australia, SUVs account for 57.5% and light commercial vehicles, utes, dual cab utes and vans represent 22.9% of sales.

Free Car Electric Car illustration and picture

Image Pixabay

The RAC (Royal Automobile Club ) list consumer concerns about EV vehicles as too expensive (66%), poor access to charging infrastructure, range anxiety and concerns about the life of the battery. Interestingly, there is no mention of the difficulties in disposing of, or reusing any parts of the battery once it is exhausted. Neither is the extraordinary high cost of repairs to electric vehicles.

Based on an article published in the Horizon magazine, by the Royal Automobile Club of Western Australia, Summer edition 2025

household fires during summer

The same magazine has an article about household fires, not just in summer, but generally. When we had a light fitting hung by an electrician recently, we got him to check the  smoke alarms upstairs and downstairs. They were over ten years old and needing replacing. He wrote the date of replacement inside the cover of each alarm. Apparently, an out of date smoke alarm can effect any insurance claim relating to fire damage.

Free Fire Fire Fighters photo and picture

Image Pixabay

This is a quick summary of the points raised in the article. The lack of cleaning of indoor and outdoor appliances and general maintenance can lead to increased fire risk. Second/party fridges stored in garages or sheds can over heat and ignite. Be aware that the coolants in newer fridges are more flammable than older models.

The biggest issue is lithium-ion-batteries. The number of fires linked to cheap batteries made in countries with poor quality control is increasing. The article suggests you never leave the battery charging overnight or while you are away from home, make sure you only use the cables and accessories recommended or supplied by the manufacturer, buy only batteries which meet Australian standards and avoid cheap replacements.

Free Battery Motorcycle Battery photo and picture

Image Pixabay

There is also a warning to avoid overloading powerboards and keeping unused points on the board free of dust as this can accumulate and become a fire hazard.

Interestingly, in researching EVs I found the majority of Chinese manufacturing of EVs rely on coal fired power.

and other things

This has been a very difficult year for my family. Moving our Mother into care and then her passing was very distressing. The last twelve months of traveling to visit her, helping her move and sorting out small problems in care required a four hour round trip. We tried to accommodate our own  interests and activities but that wasn’t always possible.

When my parents moved from the farm to their new house they took so much stuff with them. I think my Mother thought she’d sort through the four generations of paperwork, photographs, tools, maps, sporting gear and furniture. Time ran out. Luckily she’d sent an enormous amount of historical records to various museums and collections all over Australia.

During the emptying of the shed (bigger than most country fire stations) other members of the family contacted local museums who took a lot of information and equipment. I still have boxes of photos to sort and get digitalized. I need the dining table for that, but with Christmas coming it has other things on it!

Eventually the shed, garage and house were emptied, with help from other family members. We are having a break from traveling down the Forrest Highway for a few weeks. Our son came down last weekend and we marveled at what have been achieved. We marked the end of an era with champagne and chocolate, because you should eat something if you’re drinking.

Our son has also taken care of our Christmas celebration needs, too.

I hope your Christmas plans, if you celebrate, are progressing well.

 

 

 

Share this post
Share

NAPLAN, A Wreath, Curried Egg Sandwiches and Herbs

Share this post
Share

NAPLAN

After abandoning teaching fads and adopting old style ‘direct instruction’ a cluster of Catholic schools  (56 schools) in the ACT and Goulburn have shot to the top of NAPLAN this year. Catholic schools that have underperformed for years were directed in 2020 by the Archdiocese of Canberra and Goulburn to adopt explicit teaching methods.

Explicit teaching requires the teacher to

1. Introduce a new concept,

2. Children practice or repeat concept,

3. The teacher tests for success, and

4. Reteaches where necessary.

Free Teacher Learning photo and picture

Image Pixabay

Within four years the schools have delivered their best ever NAPLAN outcomes. These schools are recognised by ACARA ( Australian Curriculum, Assessment and Reporting Authority) as making a difference in the ACT. ACARA compares schools where students come from households with similar incomes, education and occupations.

Based on an article written by Natasha Bita, 04/12/2024 the australian.com.au

making a gate wreath

I want to freshen up our Christmas decorations this year, but don’t have a lot of time to spare. I found a bag of Christmas bits and pieces in a cupboard when I was looking for something else and knew I could incorporate them on a very plain wreath I already had but hadn’t used  in the past. The wreath had clusters of red berries and little lights run off batteries and could easily be attached to our front gate.

Arranged the decorations on the wreath and contemplated how I would secure them. The wreath had a wire frame and the decorations had wire stems, so I decided to twist the decorations onto the frame. Went to work on it. Poked the clusters in place, did a bit of rearranging and a lot of twisting and the decorations were secure. Finished. Added batteries to see if the lights worked. All good.

end of year yoga

I’ve been going to the same yoga class for about six years, although the sessions were patchy and sometimes on Zoom during the pandemic. We end each year with a Christmas party. Our class is made up of an eclectic group of people, some with dietary restrictions, so I took curried egg sandwiches to the first party. They disappeared in no time. Now, I am reminded frequently before the party each year that I’m expected to take curried egg sandwiches. So easy! And a lovely morning, too.

herbs

I frequently use herbs in cooking. Years ago I used to buy them from the supermarket or the green grocer but preparing food for two people meant there was a lot of waste. They either went limp in the fridge or slimy in a glass of water. Either outcome meant they were thrown out.

The solution was obvious! I needed to grow my own. Made a list of the herbs I commonly used and either planted seeds, or in the case of the mint and parsley, got some from my Mother. I grew spring onions from the cut off white bit on the end with roots attached and they have been providing us with fresh spring onions for about 20 years.

Free Cook Herbs photo and picture

Image Pixabay

I also grow chives (from seed) and basil, also from seeds collected at the end of the season. I have shallots, grown from seed, as I use them in a great David Lebovitz   dressing, (not including the recipe as I’ve tweaked it to suit us but you can see similar by searching his name and FRENCH VINAGRETTE), plus perennial spinach. The spinach isn’t a herb but adds a dash of green and lovely flavour added to so many things. I have three plants which feed two people regularly.

Free Lime Leaves photo and picture

The other flavours I rely on regularly are lemons and limes. The juice or zest adds to both sweet and savoury dishes. I have a lime tree in the courtyard at the front and lemons out the back. I really like passionfruit, too, but the vines never thrived and I eventually pulled them out. Disappointing.

 

Share this post
Share
Share