Busselton and the Margaret River Region Open Studios

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At 1.841 km long, Busselton Jetty is the longest timber-piled jetty in the Southern Hemisphere. The Underwater Observatory at the end of the jetty is one of only six in the World. You can take an electric, solar powered train to the end or walk.

Back from four days in Busselton. The Spring weather was glorious and we had a lovely break. We stayed at a new hotel overlooking the Busselton Jetty. Once a sleepy coastal town, Busselton is now a vibrant town with many cafes and restaurants, great street art, an art centre being built  and so many shopping opportunities! We were surrounded by a brewery restaurant, a couple of other restaurants and a local pub where we enjoyed lovely scallops. The sunset each evening over the ocean silhouetted by the huge pine trees was remarkable.

We had headed down south to visit the Margaret River Region Open Studios, something we often do in spring. This year over 144 artists opened their studios to visitors. This is a great opportunity to visit painters, potters, printmakers, mosaicists, textile printers, timber artists, illustrators, installation artists and photographers. Some artists have purpose built studios, some have sheds, or enclosed verandas or a room in their house. There’s also a converted water tank and a sea container and a train carriage. Some are in beautiful bushland, some have views of the ocean, many have lush spring gardens buzzing with bees.

The region is divided into four areas and all the artists are numbered and can be found on the map for each area. The weather was wonderful, the people we visited welcoming  and we really enjoyed meetings the artists.

The afternoon we arrived, we visited a gallery and some artists, then settled into our hotel. At breakfast the next morning we discovered a dear friend was staying there, too, so we arranged to meet each morning in the breakfast cafe to eat and chat. Later we set off to more studios. My husband and I like a paper copy of the catalogue, and we each mark the artworks we like and then I make a list of them for the four areas and mark them on the map, included in the catalogue.

Our first studio visit in Margaret River was Fi Wilkie’s Toot Studio, a converted hay shed. I really like her work and buy handfuls of her cards at a time, for thank you notes, brief letters and birthday wishes. This time we were there to pick up a lino print I had ordered. Not yet framed, but I know where it will be hung. She paints and prints diverse landscapes and the flora and fauna surrounding her home and in the north of Western Australia.

We had been surprised and delighted to find one of her works in our hotel room and discovered various pieces of Fi’s works are hung throughout the hotel.

Terrible photo of ‘The Balance Of All Things’ by Fi Wilkie. Part of the STILL AT HOME series, this print features her Grandma’s jelly mould, some old bread boards, scales, some local proteas on a mantle plus a magpie.

We visited several other studios and were surprised at how Margaret River has spread, with suburbs in areas which were just bush or farmland only a few years ago.

This region of the South West boast some fabulous bakeries, cafes and restaurants. One of our favourites is Claudio’s.

Unable to resist this salted caramel concoction, so that was my lunch washed down with a double espresso from The White Elephant Cafe in Prevelly.

My husband’s lunch.

Our afternoon tea. All from Claudio’s Bakery, all delicious!

This is where Margaret River joins the Indian Ocean.

It’s a popular surf beach. You can walk across the mouth of the river and head off to other great surf breaks.

I hadn’t been to the newly opened Margaret River/Busselton Airport. It is on the way into Busselton. There were about a thousand cars in the FIFO Carpark, so I wasn’t surprised to learn all the Virgin flights were for FIFO workers, known as Closed Charter Flights. Suddenly, the suburban sprawl around Margaret River right through, in places, to Busselton made sense. There’s a lot of FIFO workers living down south! There are three flights a week with Jetstar to the Eastern States.

This regional airport has a RFDS (Royal Flying Doctor Service) dedicated emergency service transfer facility. This enables 24/7 access without affecting other flights.

We enjoyed being down south and plan to return soon.

 

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Bits and Bobs

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laundry

Choice, the publication of the Australian consumer organisation of the same name, has tested more than 90 laundry liquids, powders, pods and sheets. They tested the products using front loading and top loading machines. Their comments about the efficiency of top loading machines were quite harsh.

According to Mark Serrets, editorial director at Choice, ‘ Fancy new products don’t perform as well as old school stuff.’ I think he is referring to powders. He continues,’In fact, some of the lowest scoring products barely performed better than just water.’ The laundry sheets marketed as being eco-friendly were some of the worst performing. The Choice tests also showed using half the recommended dose of product resulted in much the same outcome as using the full amount.

For front loading machines the top four products recommended were OMO Ultimate Powder (86%), second was OMO Laundry Powder (84%), third was OMO capsules (the most expensive product tested) and in fourth place, ALDI’S  Laundrite Powder, scoring 79% . This product was the best performer for top loading machines, too.

I bought this OMO powder as it met the criteria for ‘stripping’ and returning whites to crispy, clean whiteness. It worked well. So why is it sealed in a plastic bag? The scent is so strong and overpowering I could smell it in the laundry from the front door! Totally overpowering but a few days on the clothesline in the sun removed the smell, so I’d use it again.

There are no guidelines available in Australia defining eco-friendly laundry detergents. Manufacturers can claim whatever they like on the box.

the country women’s association cookbook and household hints

This household bible was first published in 1931 during the Depression. My copy, originally my grandmother’s, was published in 1941 and was a gift to her from my Father. It was published under the direction of the Country Women’s  Association of Western Australia with the added title, Non Sectarian and Non Political.

The recipes and household hints were sent into the CWA by women from all over Western Australia. The CWA is still active in many farming and some city communities. And online. Apparently, the CWA are publishing old recipes that can be made from things you probably already have in the fridge or pantry. Hearty and economical, these recipes are easy to prepare and apparently a hit. More information (here) Recipes and information also on Facebook, search cwa woy woy online, also on Instagram.

Apart from recipes. the CWA Cookbook has a plethora of household hints, some you might never need , such as How To Mend A Leaking Bucket, but some you might like to try, such as Reviving Flowers.

What prompted me to get out and search the CWA cookbook in the first place? I bought some lovely chicken sausages last week. I rarely eat sausages but the men in the family really like them. These chicken sausages looked fat and glossy. I bought quite a lot!

Eventually there were eight left and I decided to make old fashioned curried sausages. Nothing fancy pants like my usual curries, involving racks of spices. I wanted something old fashioned, ergo the CWA Cookbook. There were fifteen recipes for curries, none involved sausages, so I did as I always do, and went to Nagi’s recipetineats.com

Delicious, warming on a freezing night and enough for lunch the next day, too. Perfect. So good I went out and bought more chicken sausages. We’re having them for dinner tonight.

rust stains

While we were away recently I left several indoor plants on the table with ceramic watering spears partially embedded so water seeped into the plant pot. It was very successful. And a relief as it was very, very hot at the time.

Unfortunately, I also left a wine cooler with a potted plant in it on the table, too. The metal happily rusted onto the tablecloth. Initially I treated it with a blend of salt and lemon juice. Then I spread the cloth over a drying frame and  left it in the sun all day. The rust marks faded, but not completely.

Not totally effective. More research required.

Searched online again. Found several sites recommending vinegar for removing rust stains. Using the Weed Killer spray bottle of vinegar I was able to target the stains. Then I left it draped over a small olive tree, in the sun. The stains had mostly gone. Washed it. Hung it out in the sun. No more rust marks.

Billowing in the breeze and now stain free. It is not actually a tablecloth, it is an Italian double bedspread, but I don’t have any beds that size. I have a table that size. My Mother, who gave it to me, was a bit surprised to see it being used as a tablecloth.

 

 

 

 

 

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Inflation & Cost of Living and Father’s Day

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We have a large shopping centre nearby. It has two supermarkets, one where we get some fruit and vegetables, plus sheep’s yoghurt and goat’s cheese, eggs, fish and often meat and always chicken. The other supermarket is where we buy pasta, frozen vegetables, crackers and biscuits and a few other things. I only prepare meals for two of us most of the time, so our shopping trolley isn’t very full. Most of our fresh fruit and vegetables come from a green grocer.

There is a whole array of other shops at the local shopping centre. There’s a David Jones, a department store, lots of clothing stores including R.M.Williams, Country Road and Camilla and Marc, cafes, a lovely gift shop and a Chanel shop. Plus lots of other shops like hairdressers, bedding supplies, a bank inside and two others nearby, also Mecca, which claims to be Australia’s biggest beauty retailer. I hope the gangs of very young girls I see in there buying skin care products are also buying sunscreen. Good places to eat close by, including a hotel and other cafes.

Free Shopping Corona photo and picture

Image Pixabay

Australia is experiencing high inflation and a cost of living crisis. This became really clear to me last week when I walked through the shopping centre. This once vibrant and busy shopping centre with good parking and everything from cut flowers to a new dinner set or a hair cut was strangely quiet. It was easy to get around. No long waits at the checkout. Also, not many sales assistants, although I was lucky to snag one who was very helpful. Customers in the coffee shops, but none were crowded. Sales advertised in most display windows.

In August, Channel 9 (here) claimed about 4 million Australians were struggling to buy food. Inflation is blamed on pressures due to high energy costs  and labour shortages. Producers complain that they are being paid less and less by the buyers from the big supermarket chains. Primary producers are paying more for fuel, fertilizer, labour and transport. Politicians are threatening an inquiry into price gouging by the supermarkets. This problem apparently exists in Britain and the USA where similar inquiries are threatened. Inflation is a universal problem caused by quantitative easing and all the money spent by governments during the Covid epidemic.

Read in the Sunday paper that Woolworths, one of our two big supermarket chains, announced a net profit of $1.7 billion. This was later reduced to $108 million because of an ‘impairment’ to its New Zealand business. Coles, the other big supermarket chain, posted an annual $1.1 billion profit this week, a 10% increase. This duopoly controls 65% of Australia’s grocery market. (Source  The Sunday Times, Sunday 1st September 2024)

roast lamb’

Sunday, 1st September was Father’s Day in Australia. Our son flew in from Singapore, en route from Taipei to Kalgoorlie, so we had a lovely weekend. I asked my husband what he’d like for Father’s Day lunch and he said Roast Lamb. I grew up on a farm and I think it was easy for my Father to butcher a lamb by himself, whereas he needed help for a bigger beast, so we ate a lot of lamb! I think we ate bacon for breakfast (we had a piggery, too) then beef or lamb for lunch and dinner. I don’t remember eating a lot of chicken but we ate a lot of duck in season. A friend of my Grandfather was a keen fisherman and I remember him exchanging fish for meat.

So for years I haven’t eaten pork, except ham and bacon in moderation and I haven’t eaten lamb. I wasn’t confident about cooking the leg of lamb I bought and as usual, sought Nagi’s recipetineats.com method and followed it exactly. Picked lots of rosemary and some mint for the peas and did as directed. The lamb turned out pink and beautifully cooked. The rest of the family were very pleased with it too. Made the gravy following the recipe and even sieved it, as instructed in the recipe, to remove the garlic skins, rosemary twigs and big bits of roasted onion. This was the best gravy, silky and rich but not overpowering. I also used her recipe for Crunchy Roast Potatoes, which were just fabulous.

Nagi suggested pushing the gravy through a sieve. Did as instructed, great gravy.

I’d made the pudding beforehand. We had a lot of red apples in the fruit bowl and I felt they needed using up. Generally Apple Crumble is made from green apples such as Granny Smith’s. Again, straight to Nagi’s Apple Crumble recipe. The scent of cooking apples and cinnamon was lovely. So was the Apple Crumble, served with vanilla icecream.

We had a lovely day with great food and the best part…lots of leftovers for dinner that night!

 

 

 

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