Draught Stopper

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How do you keep the cold out in winter? After six months of high temperatures and no rain, Western Australia’s southern areas are making up for lost time! Very cold nights and a lot of rain. It feels like the winters we had as kids. Cold nights, frost on the grass then warming sunshine around mid-morning then more rain. It’s an old fashioned winter.

Our house is pretty draught free, except the door in from the garage rattles in the wind. When I tackled a low shelf in the laundry, untouched since we unpacked our things out of storage, nearly fifteen years ago, I found a thick mattress topper and a polyester filled pillow. No idea where they were used before but I immediately knew how I could used both items. I’d make a draught stopper to put against the garage door. Last year I used a bolster off an upstairs settee, time for a purpose built, recycled material draught stopper. Draught stoppers are also called draft excluders and door snakes.

Folded the topper in half longitudinally and rolled it up after I’d teased the polyester out of the pillow and placed that in the middle. Nice fat sausage. Stitched it up. Knew I had a metre or so of red velvet. Measured out how much I needed and cut. The next drama was finding a zip as long as the sausage.

Off to the fabric shop. A lovely assistant asked me what length I was looking when I was standing in front of the zipper display. I explained the length I needed and she told me zips are not available in that length. She then took a roll to the cutting table and showed me a continuous zipper. Never seen one before. She showed me how they work and cut off the length I needed. Worked like a dream!

Once I’d stitched in the zipper I cut two end pieces using a bread and butter plate as a template. I had some pretty pink piping which I thought would look good at each end but when I was looking at the door where the stopper will be, I realised it is very close to a Burmese red altar table with all the carved details highlighted in gold.

Originally thought I’d use this pretty pink and white piping but realised the light gold and dark gold piping would work beautifully next to the Burmese Red and gold altar table.

Burmese red Chinese altar table.

I had used a gold and cream piping on two tapestry cushions I’d made some years ago. Found the piping and there was  just enough! Next challenge was working out how to join the ends. Thank goodness for YouTube. Bit of a faff, but I couldn’t remember how I’d done it before and watching how it was done professionally set me on the right track.

Used some leftover piping from these tapestry decorated cushions I made many years ago.

Not confident to just machine sew both layers of velvet and the piping I pinned then hand tacked it. Much easier to accurately machine sew the two layers of velvet and the piping. Pleased with how it looks. Now in position against the door. Stopped the draught, looks good next to the red altar table.

I have made many draught stoppers, door sausages, whatever you call them. I made four for my Mother who always felt cold and thought the sliding doors let in cold air. I made some for my son. I have made bolsters for our bed and for an upstairs settee. I haven’t ever made them with piping/cording. I wont be doing it again, either, anytime soon. It was fiddly and took ages to get just right. Of course, now it is finished I am pleased with it!

 

 

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Half Way Through 2024

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CHRISTMAS IN JULY

We have great neighbours. We meet several times during the year at one another’s houses and catch up. We meet one another in the street in the street, or drop in for coffee or sometimes meet at the shops, but these planned catchups are a chance to eat and chat together. Everyone brings a plate of food to share and usually their dogs.

We’d invited everyone to a Christmas In July get together. I’d had plans to decorate and really get in the swing of things, but other events intervened. My husband made a slow cooker of glühwein and the gorgeous scent was still in the air the next morning. We had a delicious quiche, a poppy seed cake and a bowl of strawberries and raspberries, plus a grazing platter and sausage rolls. I heated and lit a plum pudding. Such a lovely evening.

The glüwhein smelt and tasted very good, especially on a cold night.

Many Christmas traditions followed in Australia originated in Europe. Winter in the Northern hemisphere is cold and there might be snow. Christmas in the Southern hemisphere in in the middle of summer and temperatures in the mid 30ºC and higher are common. Despite the heat  many people continue to have a leg of ham but serve it with salads and seafood. The food served at Christmas time is changing. Summer fruits, such as watermelon, rock melon, pineapple, strawberries and stone fruit are in season and popular Christmas foods. We always have cherries!

planning

A report on the TV news the other night was urging us to get our Christmas gift shopping done. It’s still six months away! Supplies are slow to arrive. Due to the unrest in Yemen shipping routes have changed. Ships cannot use the Suez Canal and are going around the Cape of Good Hope, a much longer journey . Shipping costs have increased by at least 50%. Someone actually told me last week that she’d already bought all the gifts for her grandchildren and was giving gift cards to the adults on her list. I was very impressed! I’ll think about it soon. Maybe.

This is one wall of two walls of built in bookshelves in our upstairs sitting room. I keep suggesting an audit ( reducing the number of books) but the idea is not well received. Many of the shelves have books two layers deep. I try not to think about the dust.

Luckily we are a family of keen readers. It is wonderful to have a pile of new books to read as soon as Christmas Day is over. Usually we select our own books. I wrap them all. A few years ago I bought some pretty, printed fabric draw string bags to use instead of wrapping paper, then forgot all about them. Found them recently and have put them with other Christmas paraphernalia.

cooking

Our neighbour will be coming home from hospital tonight or tomorrow and will need to rest. Her family will be in and out, so I’ve made a lemon slice to take in when it’s cool. I actually made two because we have so many lemons this year and we really, really like this slice! Recipe (here)

Also made some Asian Fish Cakes. I tore the recipe out of the Sunday paper and assumed it would be online on their site. It’s not! I was attracted to the recipe because it used smoked salmon and we had quite a lot in the freezer. Apart from coriander (mine has gone to seed) I had everything else on hand. Strangely, the recipe stated one of the ingredients as ‘store bought mashed potato’. I’ve never actually seen mashed potato for sale, but I haven’t looked, either. I peeled and boiled some potatoes and used that instead. I hope the bought potato didn’t have some extra ingredient or flavouring, but the fishcakes I made still tasted very good.

Last week a friend expressed surprise that I used bought salad dressing on a salad I make regularly and had just written about in my blog. It set me thinking and I decided experiment with my favourite (currently) salad dressing. I grow shallots just to make this dressing! So, here it is….

DAVID LEBOVITZ VINAIGRETTE

Whisk* one tablespoon of Dijon Mustard and 2 tablespoons of red wine vinegar. Then gradually add 6 tablespoons of extra virgin olive oil until emulsified. Add one tablespoon of finely minced shallot, a pinch of salt and a grind of black pepper. It doesn’t separate or split.

*After I made this for the first time, I couldn’t be faffed whisking. Now I put the mustard and vinegar in a jar, shake, add the oil a tablespoon at a time, shake, add the shallots, salt and pepper, shake. Use immediately or store in the fridge in the jar. If it becomes too thick dilute with more EVOO.

Very good dressing.

 

 

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Versatile Salad and Hidden Plastic

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versatile salad and lunch

Another salad recipe in winter? I began making the original version of this salad when I was working.  The vegetables are cut into smallish pieces, so I could eat my lunch walking around the playground, on duty, or sitting at my desk marking. Sometimes I even had a few minutes to sit in the staffroom and eat. Unlike carrot sticks, pieces of celery or lettuce leaves, all a bit awkward eating in a rush, this combination of finely chopped vegetables is easy to eat using only a fork.

No longer eating on the run I still make this salad as we both like it, it lasts well for three days in the fridge, it can be made with a variety of vegetables and it is healthy! Originally I chopped tomatoes, red onion, boiled potatoes and celery. Local celery  has been dark green and bitter for some time so I began finely chopping cucumber and adding that instead. Tastes good.

So, wash and chop your vegetables into small pieces. I used two tomatoes, half a cucumber, three small boiled potatoes and a third of a red onion. When everything was chopped and stirred in the glass storage dish, I drizzled bought, 99% fat free Italian dressing. The bought dressing doesn’t separate like home made dressing and it takes us a few days to eat this so it needs to stay emulsified.

I add protein and maybe some bread and lunch is done. I often have fish balls, bought at an Asian supermarket. My husband prefers anything but fish balls.

It is school holidays here in Australia at the moment. I really enjoy school holidays, despite being retired for seven years. Why? Because I catch up with three lots of staff from the three different schools I taught at from the mid nineties until I retired. Almost everyone else is retired, too. I really enjoy these catch up lunches. The other lovely school holiday thing is spending time with my cousin, also a teacher. She arrives mid-morning, we have coffee and chat, then we go out for lunch and chat then much later she drops me home! This year we had lunch here and my niece joined us. Best way to catch up on everyones’ news.

hidden plastic

Some of the products containing plastic on this list from the blog Moral Fibres (wendy@moralfibres.co.uk) surprised me. Based on the above blog I’ve made a list of many things containing plastics you might not have considered. I certainly got a few surprises.

1. Chewing gum is based on polyethylene. Polyethylene is used to make plastic bottles and bags.

Free Girl Portrait photo and picture

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2. Clothing made from  microfibre fleece, polyester, acrylic and nylon is made from plastic. Every time you wash these items, microplastics are released into the waterways.

3. Disposable Coffee Cups are lined with a fine layer of plastic so they don’t collapse when filled. Take your own keep cup.

4. Aluminium cans are lined with a thin layer of plastic resin, usually epoxy, which is linked to a number of health issues.

5. Glass jars don’t contain any plastic and are infinitely recyclable, but the lids are lined with PVC. Yes, I’d never thought about that, either.

Free Spices Shelf photo and picture

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6. Alternative/vegan plant based leather. All of these products are coated, or sandwiched, with PU plastic or bioplastic to make them durable and water resistant. This includes the very expensive brands which claim to be ethically aware and produce vegan based leather. It’s plastic, then biological leather then another layer of plastic. And very expensive with a short life span.

7. Produce stickers. It’s hard to avoid them, especially on bananas and citrus fruit.

8. Teabags are still being heat sealed with polyethylene. Check online to see if your preferred tea uses plastic.

9. Tetra paks, used for plant based milks, juice and long life milk look like they’re made from waxed cardboard. Actually, tetra packs are generally 75% paper, 2o% polyethylene and 5% aluminium.

Free Can Kitchen photo and picture

10. Tin and aluminium cans are lined with a thin plastic coating containing bisphenal A, or BPA which may leak into the contents.

11. Sunscreen contains microplastics! They bind the ingredients and are very cheap. I’m a bit shocked as I use sunscreen 365 days a year.

Free Cream Lotion photo and picture

Image Pixabay

12. Bandaids and other sticking plasters, even the fabric sort, contain plastic.

Lots to think about in this list. For more information, read the blog listed above.

 

 

 

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Olympics, Lily Brett

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the olympics

Lit in the Games’ founding city, Olympia, the torch relay marking the beginning of the 2024 Olympic Games began in Athens and arrived in Marseille on the 8th of May. It will arrive in Paris on the 14th of July, marking the beginning of the Torch Relay around the City. It will finally return to Paris on the 26th to mark the beginning of the Olympic Games.

vFree Carry Fire photo and picture

Image Pixabay

The hosting country says this year, the traveling flame pays tribute to the memory of those who marked France’s history,  displays France’s creativity, honours the country’s natural heritage and demonstrates the natural vitality of local athletes.

Rather than holding the opening ceremony in a stadium, for the first time ever, the games will begin with a water parade. The boat parade will proceed down the Seine on July 26th, through the heart of Paris, finishing at the Iéna Bridge in front of the Eiffel Tower. The boats will carry 10,500 athletes, coaches and staff, leaving from the Austerlitz Bridge.

Free Eiffel Tower Paris photo and picture

Image Pixabay

Events will be held throughout France during the Games. This includes  this year’s surfing competition, to be held in Tahiti, on Teahupo’o Beach. A new event in this year’s Games is Breaking, formally known as Break Dancing. It was officially inaugurated as an Olympic event following an exhibition of Breaking at the Youth Olympic Games, held in Buenos Aires in 2018.

The French Olympic mascot is an anthropomorphized Phrygian  Cap, with sunglasses and a scarf in red, white and blue stripes. Historically significant to the French, the cap frequently adorns Marianne, the statue outside every French town Hall, symbolizing Liberty.

lily brett

I thought I had read all of Lily Brett’s books excluding her poetry. I don’t really like reading poetry, much preferring to have it read to me. She writes fiction and nonfiction. Brett is an Australian who has lived with her artist husband, David Rankin, in New York for 40 years. Both Brett’s parents were Polish Jews, both were incarcerated in Auschwitz-Birkenau. Brett was born in a refugee camp before coming to Australia. She feels her parents generation who survived the Holocaust just want to forget and move on, but their children need to know what happened.

Walking past a ‘take one, leave one’ shelf last week I spotted ‘Between Mexico and Poland’ by Lily Brett! Published in 2004, it somehow passed me by. I read it in a few days and really liked it. Brett’s themes are often very dark, but the she changes the mood with humour and clever observations. She returns to Poland to try and find her family history. Her father has no interest in Poland or it’s history but accompanies her because he knows Poland and he doesn’t want her to go there alone. When they find the family house, they discover the people living there still using things belonging to his family.

One wish Brett’s father frequently expressed was that one of Brett’s books be made into a film. This has now happened. Starring Stephen Fry as Ruth’s father (closely based on Brett’s father) father and Lena Dunham as Ruth/Lily Brett, the book is based on her 1999 book, Too Many Men. The film is called Treasure and the book is about to be reissued and is now also called Treasure.

Her father left Melbourne when he was 89 to live with Brett and her husband in New York. He died in 2018, just before his102nd birthday.

winter salad

People to lunch and I wanted to make a salad using roasted winter vegetables. Every recipe I found included kale. Kale is very popular in roasted vegetable salads. Kale and I don’t get on. So I roasted butternut pumpkin (squash), red onion, cauliflower and carrots. Also roasted some pumpkin seeds which were crunchy and added a burst of flavour.

The next dilemma was the dressing. Every recipe I found had honey or maple syrup. That didn’t appeal so I made up a dressing of extra virgin olive oil, lemon juice, a splash of vinegar, some mustard, all shaken in a jar. Wish I’d listed amounts when I was making it because it was good.

Added an avocado. Served with chicken. Enjoyed our lunch and very good company.

 

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