What Are Sustainable Clothes?

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what are sustainable clothes and why do we care?

Generally, sustainable clothing means taking no more from the environment than can be replaced.  It is applied fairly loosely to fashion, intending to imply clothing production is ethically conscious and aware of the impact of the process on the environment.

So there is no standard definition and few guidelines. Sustainable claims are open to interpretation and may be used interchangeably with ‘eco’, ‘green’ and ‘organic’. Often there is more ‘feel good’ than a series of production steps actually being less harmful to the environment. The production of all clothing is harmful to the environment in one way or another.

Photo of Woman Standing on Stairs

Sifting through the multiple definitions of sustainable clothing highlights the many steps involved in making, transporting, selling and recycling clothing. Trying to define who is responsible for overseeing and controlling each step is difficult. Growing or manufacturing the fibres, designing and commissioning the garments, having them manufactured, shipped, distributed and sold happens in many different countries and in many different ways.

Generally, the end result of this process is more apparent; used clothing becomes landfill, even if it is recycled after the initial purchase.

Women's Purple, Yellow, and Black Floral Long-sleeved Dress

There is also the issue of ‘slow fashion’ when high quality, frequently worn and kept for a very long time clothing is considered more sustainable than fast fashion, which is cheaply made and instantly disposable. The cost of production will reflect the quality of the fabric used, the wage paid to the cutter and sewer, the distance the product then travels before distribution to the final retailer and to some extent, the brand on the garment. Clothing, once revered as being well made and worth looking after is more often now seen as a one season item.

MATERIALS

white textile lot

COTTON

One of the oldest fabrics is cotton. Often deemed an organic solution, traditionally grown cotton actually requires the grower to control rust, rot and worm infestation using pesticides. The process of growing cotton quickly depletes the quality of soil, which must be enhanced. Cotton also requires an enormous amount of water to grow.

Organic cotton prevents the use of pesticides. and is very popular with sellers hoping to enhance their ‘green’ credentials. The amount produced is very small and still needs the same amount of water and  soil enhancement. Only a minuscule amount of truly organic cotton is produced and cannot meet the market demand. It is expensive and labour intensive.

All cotton requires cleaning once it is harvested. It is scoured and bleached. Most cotton produced experiences the same cleaning, dyeing and shipping processes, although some organic cottons can be dyed with natural dyes.

WOOL

Man has used wool for clothing for as long as cotton has been used. Wool is repels waters, stains and dirt and is an excellent insulator. Naturally occurring, wool can be produced from land otherwise unsuitable for farming. Like cotton, it needs scouring, combing and weaving then dyeing to be made into garments.

Regardless of where the wool was produced and under what circumstances, its actual processing into dyed, woven fabric for sewing into garments should cause concern. Underage and underpaid dyers, cutters and sewers make garments in dangerous and unregulated circumstances.

white textile on brown wooden table

LINEN

Popular as a natural fibre, linen is generally grown in circumstances similar to cotton, requiring the same processes to reach the retail outlet. It is often sought for its coolness and strength, but fast fashion doesn’t always result in garments made from linen being worn any longer than those made of other fabrics. It requires constant ironing, effecting its popularity.

HEMP

Used for clothing for centuries, hemp grows quickly, is naturally resistant to insects and weeds and the plant improves the structure of the soil. There is some evidence that hemp is carbon negative, able to remove five times more carbon dioxide than trees. Again, this fibre progresses from raw material to fabric for clothes through similar paths taken by other natural fibres. It costs about twice as much as cotton.

Person in Gray Coat Holding Black Hat

MAN MADE FIBRES

The great challenger to natural fibres are man made fibres. By the 1930s rayon was appearing in garments at all price points. Chemically produced from plant cells, the actual process of manufacturing rayon involves enormous amounts of energy to produce and results both air and water pollution.

BAMBOO

Bamboo, a newer product on the market, grows quickly, requires little water, fertilisers or pesticides. The plants improve the quality of the soil. The problem is that the production of the fabric requires virtually the same process as rayon, resulting in the use of enormous amounts of energy and creating enormous amounts of pollution.

 

NYLON and POLYESTER

Both derived from petroleum, production is energy intensive. Polyester can be recycled more readily than many other fabrics. (While I was researching the production of polyester I was amazed to read that vegan leather, the “green” favourite is also made from petroleum! It is made from polyvinyl chloride, also known as PVC or vinyl, or Polyurethane, known as PU. Both take years to break down, becoming microbeads which enter all aspects of the environment.)

smiling woman in blue and red dress holding black sewing machine

GARMENT MANUFACTURING

Labour practices in garment manufacturing are disturbing in many circumstances. Generally manufacturing takes place in developing countries relying on women and children working for poor pay and in unsafe conditions. By taking the process of manufacturing from these developing countries, the existing labour force can be left with no income and few prospects. The same  applies to immigrant labour in in other countries.

Cheap clothing is unsustainable. Following fashion trends is unsustainable. Consumers need to inform themselves about the fabrics they wear, where they were coloured, cut and sewn and how far they traveled to be on sale locally.

Rolls of assorted fabrics and textiles and sewing patterns inside tailor atelier

There seems to be no easy solution. We can make a difference by buying high quality clothes and very few of them and repairing them when necessary. Buying recycled clothing is also part of the solution, but these are only tiny parts of the whole dilemma.

Louis, our Groodle.

Did you miss National Love Your Pet Day on the 20th? Never mind, you can still celebrate any way that takes your fancy. Love them every day and enjoy their affection, too. Your pet will enjoy it anyway.

 

 

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Two Weeks in Masks

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cv-19 in western australia

Last week we were in Lockdown in parts of Western Australia due a case of community transmitted CV-19 the week before, after 9 months of being Covid free in WA. We had to wear masks and have permits to leave the Metropolitan area. This followed a week of stricter Lockdown with limited contact and movement. No  other cases were diagnosed.

Luckily, all these restrictions ended on Saturday night at 12AM. Such a relief! Like so many people all over the world we found  wearing masks unpleasant. They were hot and uncomfortable and it was strange not seeing someone’s face, only their eyes. I did find the fabric masks cooler and more comfortable than the disposable paper ones.

Woman Looking At A Painting Of Mona Lisa Wearing Face Mask

We went south to pick up my Mother for a medical appointment back here in Perth. We  had to apply for and show a G2G, a Good to Go permit, at the Police Checkpoint to leave and return. She brought us a carrot she’d grown.

angels house, French Bistro, Fremantle

Salted Cod Brandade. This is a pâte or spread made of salted cod, olive oil, milk, potato and maybe lemon? Firm but easy to spread with a light, lovely flavour. My entree.

Then the CV-19 restrictions eased a little.  Our son was here for the weekend so we went to Angels House in Fremantle for lunch. We liked to eat at The Pearl, in Legian, Bali, a magical blend of beautifully presented food served under the night sky by charming Balinese staff. Angels House is run by the same French chef who ran The Pearl.

We  were pleased when we heard the chef at Pearl, Jeremy, was moving to Western Australia and opening Angels House, Pearl’s ‘little brother’. We ate here a few months ago and really enjoyed our lunch. We’re glad we managed to get a booking for last Saturday, too.

300gm Rib Eye with homemade croquettes. Delicious.

Pan seared ocean trout with salad. Although warned early on to leave room for dessert, I rashly also ordered the Chef’s Salad, tempted by the figs, radish and blue cheese.

Jeremy and his brother Anthony serve authentic French bistro food featuring local seasonal produce. The food is beautifully presented and the menu changes according to the seasons.

Profiteroles

The sleek interiors are complemented by tables out the front plus a garden area out the back, all in the middle of Fremantle.

Lemon Tart. No dessert for me, but I tasted both of these and they were just right!

St valentine’s day

We’re not ardent followers of Valentines Day and all the commercial rigmarole associated with the day, but I’ve traditionally made a heart shaped cake for the family. I used to borrow the cake tin from my Mother in law, then one day it became mine. This year’s cake was not fabulous! Well, the blueberry cake was good, but rushing to finish the job on a hot day meant I was not thrilled with the decoration. It tasted very nice, anyway.

We exchanged cards to celebrate the day, ate cake and felt relieved we could go out without masks.

Although the origins of St Valentine’s Day are contested, the ‘Hallmark Holiday’ began in 1913 and continues to be Hallmark’s second biggest selling card, after Christmas cards.

Close-up Photograph of Flowers

            HOPE YOU HAD A HAPPY VALENTINE’S DAY

reading

A Year in the Life of the Yorkshire Shepherdess By Amanda Owen

Do you watch The Yorkshire Shepherdess series, “Our Yorkshire Farm?”  I found Amanda Owen, the shepherdess, her husband Colin, nine children and their way of life fascinating. I was delighted to get her first three books and have finished two and am well into the third.

Amanda Owen is a wonder mum, wife, farmer and householder. She Tweets and has an Instagram account despite being so busy and having a weak internet connection. Her other roles include maintaining a Shepherd’s Hut for paying guests and when the weather allows, preparing cream teas for the walkers wandering along the tracks through the farm. More recently they have added a house on an adjoining farm to their letting portfolio, after totally renovating it!

She writes about their life in the remote hills of Yorkshire, often isolated by snow in winter, without glamour but plenty of humour and pragmatism. The children, aged 2 to 18, all have roles to play. Owens and her husband Colin mainly farm sheep but also some cattle. They have horses and chickens and raise pigs for butchering for the family, working dogs and house dogs plus cats and a peacock.

Informative, inspiring and often droll, I am enjoying these books. Having grown up on farm with sheep, I have begun to tire of the lambing season stories, interspersed with cows and horses giving birth but found Owen’s own account of giving birth in front of the fire in the middle of the night rather beautiful. She didn’t want to disturb anyone! These books are great reads.

watching

The Dig Poster

This beautifully photographed film is an account of the discovery of the archaeological treasures that changed how we understood the Dark Ages. Sutton Hoo, the archaeological site, was dug just as World War 2 loomed on the horizon. A Suffolk landowner, Edith Pretty, engaged an archaeologist to explore the largest burial mound on her property. He discovered one of the oldest and most spectacular burial chambers ever found.

The treasures found in the burial chamber changed our understanding of the early chapters of English history. Instead being a rough and crude civilization, the burial chambers revealed the Dark Ages  to actually be cultured, complex and sophisticated.

The Dig is beautifully filmed.  It gently reveals the story and process of discovery and the resulting battles for the right to display the treasures. We really enjoyed this film.

The many treasures unearthed at Sutton Hoo are on display at the British Museum in London.

 

 

 

 

 

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How To Store Food

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Do you know the best ways to store the food you buy? Planning what you’ll make with what you’ve bought reduces food waste. Appropriate storage is part of this, too. I didn’t really know which fruit and vegetables went into the fridge or not so years ago I researched the best way to store food.

  • Here’s the basic food storage list. We live in a country with very hot, dry summers, so our storage needs will be different from cooler areas. Consider your climate and make adjustments according to the seasons, too.
  • Onions shouldn’t be stored in the fridge, nor should avocados, peaches and other stonefruit and melons until they ripen. Once I’ve cut an avocado I wrap the remaining half with the stone still in it in a large silicone wrapper. There’s some clever reusable capsules available for storing cut avocados but I haven’t tried them .

Sliced Avocado Fruit

  • Eggs, carrots, apples and oranges should go in the fridge. The problem here for me is I like the apples and oranges in a fruit bowl where I can see them. I only buy a few at a time so they’re eaten fresh. Garlic should also be kept in the fridge. All berries go in the fridge, too.

Clear Glass Mason Jars

  • Once you’ve opened tomato sauce it should also be stored in the fridge to limit bacteria and mold developing. Same with opened jams, chutneys, mustards and tomato paste. Leftover tomato paste can be frozen in icecube trays then popped into containers and the individual cubes can be quickly thawed when required.
  • Bread is one of the most wasted  foods in many houses. It should be stored in the fridge. It is easy to remove as much as you’ll use in a day and store the rest in the freezer. It takes us ages to use a loaf, so I freeze it and remove a few slices when needed. The more you put in your freezer the more effectively it keeps things frozen. Before you throw leftover bread in the bin, consider making breadcrumbs or croutons which will keep for ages, or a bread and butter pudding.

 

  • Leafy greens ( lettuce, cabbage, Brussel sprouts, cauliflower, celery, spinach) should go in the fridge. Years ago I bought  (from Tupperware) a celery keeper and a lettuce keeper. Both work really well. Fresh peas and beans, in the fridge too, and beetroot. None of these should be kept for more than a few days. Leftovers make great vegetable soup, risotto or fritattas. Add leftover herbs, too.

 

Fresh green onion and knife on white table

 

  • Fresh herbs are tricky to keep fresh! Most can be stored in the fridge for two days but you can also put them in a glass of water and they stay fresher long. If you have room, pot up the herbs you use most often and they’ll always be fresh.

 

Person Holding Brown Stones

 

  • Potatoes should be stored  in cardboard boxes, wicker trays, or lined drawers, not in plastic and not in the fridge.

There’s so much information online about safe food storage which will help reduce food wastage.

Apart from fresh produce most of us have  an array of dried produce stored. I like clear containers so I can see what I have and what needs topping up. For years my favourite canisters have been recycled glass jars. They are a good size, I can see what’s in them and they fit and stack well on the shelf in the pantry. I can wash them in the dishwasher and they’re not so heavy I can’t grab one in one hand in a hurry.

After many years of constant use the labels have become tatty. Went searching for new labels online. I wanted an attractively shaped label with an outline. The design needed to be editable so I could add my own ingredient list as so many of the ones I saw listed things I’d never need.

My first choice was just written food names with no borders. Not what I thought I wanted but they do look fresh and clean. Printed them off and set about transferring them to packing tape to transfer onto the glass. I taped each onto packing tape, burnished each with a soup spoon and dropped them into the water bath,  just as directed.

That’s when things went wrong. Was I using the wrong sort of packing tape, didn’t I leave the labels in water long enough? Instead of print staying on the tape when I rubbed off the wet paper, everything came off! After many attempts I accepted the stickers weren’t working, so just wrote the ingredients on tape and stuck it on the jar.

Problem number two: I couldn’t read the label on the jar once I put something dark, like peppercorns or brown lentils, in it! New plan involved printing a new set of labels and photocopying a drawing which I cut in half. Then I glued the food label in the middle. Looked too big, trimmed some off the top and bottom of the image then it looked fine.

Floral image from Shutterstock.

Fiddled about for ages trying to decide on the size I wanted and whether they should have a border.

Meanwhile, I emptied the jars and washed and dried them in the dishwasher. The lids went outside on a tray. It was 38ºC so they dried quickly. Then, labels attached with a rectangle of Contact, ingredients poured in and all back on the shelves in the pantry. Not what I imagined but they do look fresh and clean.

 

 

 

 

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A Week in Lock Down

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A case of community transmitted CV-19 was discovered on Sunday so parts of Western Australia are in Lock Down until this (Friday) evening. We have to wear masks if we go outside, we can do food shopping or visit doctors or make healthcare visits and we can exercise with one other person for an hour a day. It is very quiet and peaceful! I hope it only lasts five days. A long Lock Down would be very difficult.

When we had a much longer Lock Down period last year I found yoga sessions on Youtube, made all sorts of bread, found and watched a whole range of  TV series on demand  and walked and walked. I listed jobs to be done, things to be sorted, people to contact. Ticked things off my To Do list. Calm but satisfying days.

This year feels different. It is again very quiet, we walk the dog wearing our masks, I potter a little outside but we are experiencing blisteringly hot weather, so very little gardening this time. Is it because we assume it will end in a few days? No other cases have been diagnosed despite the huge number of places the infected person visited in the days before he was diagnosed.

Vaccine, Vaccination, Covid-19, Syringe, Inject

Worryingly, two of the vaccines, the Nova Vax and the Johnson and Johnson Vax are proving to be only 60% effective against the South African strain of the virus. The other two options are untested.

Painting whatever is available, in this case a hydrangea bloom and the next day, an olive branch.

No painting this week, so I have settled at the table and done a quick painting each day. I talk to my Mother who is also in Lock Down. We walk the dog, wearing our masks. We’re eating what we have in store, having done a rush shop just before Lock Down begun. I also read blogs written by people who have been experiencing these limitations for weeks and draw inspiration from their comments.

Person Wearing White Pants and White Socks Standing Beside Brown Broom

No yoga or Pilates, but so far no online exercise for me, either. No mahjong, no Fringe Festival sessions,  but some lovely long chats with friends online or on the phone. We’ve cleaned the house, which took us about five hours to do properly last year! Same this year. I think we are slow workers. It was also an opportunity to sort and put things away, or pack them up to leave the house!

Like so many people during Lock Down we have emptied, wiped then repacked some cupboards. We have a verge pick up this weekend, when our local council removes all our unwanted things from the verge and attempts to recycle them.

Not only are we experiencing Lock Down but also shocking bush fires. Eighty one homes on rural properties have been destroyed, livestock and enormous amounts of summer feed are gone. We are experiencing constant and awful winds which whip the fires along. So distressing.

Red and Orange Fire

Australia has a  150 strong air fleet to fight fire. They go where they are needed. There are 150 fixed wing or large helicopters in the fleet including the water bombers. Each carries water, fire retardant or firefighters, who can be winched into remote  where they are required. The fire is still out of control.

READING

Image without a caption

Spent a day reading Alex Michaelide’s The Silent Patient. A psychological thriller with so many twists and turns. This is a gripping book. Clever and fast moving with an unexpected ending. A great read. A film adaptation is on the way.

WATCHING

Photo BBCtv

A few years ago I read the book  ‘Love, Nina; Dispatches From Family Life’  by Nina Stibbe  so was interested when we saw it was available as a series on Netflix. Nina has left school and, at 20, left Leicester to be a Nanny to two boys in London. The series is based on her letters home to her sister, each signed ‘Love, Nina’. Her letters describe her trials and triumphs  working for a bohemian family. She can’t cook, she knows nothing about children and she’s often taken aback by the lifestyle she encounters. Sharply observed and laugh out loud funny, watch the series if you can! There’s five episodes in the current series and another series planned.

February is Ovarian Awareness Month, intended to highlight the symptoms of ovarian cancer and to raise money for support programs. Be informed  www.ovariancancer.net.au/

 

 

 

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