Ages of My Life, The Memories of My 88 Year Old Mother

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My Mother’s Memories

 

I was talking to my mother when I was writing the previous blog, 12 Things I Like About Being Older, and she was relating those things to the events and changes in her life. It was so interesting I asked her to write down some of the events we were discussing. She did despite recovering from a broken wrist. These are her thoughts, memories and comments on her life. I  will encourage her to expand on her later years which were full of farm work, community engagement, church and family plus continuing contact with her pen pals and friends all over the world.

My father, Reg, my sister Marty, myself and my mother, Mick.

A DIFFICULT BEGINNING

I was christened in the hospital where I was born as I was dying. I have been told it was lung failure. My sister told me years later that I was born prematurely and that was the problem. However, I survived. It must have been because the only clergy available was the Anglican Bishop!

NEXT ERA

My sister, who was three years older than me, started school. I was very unhappy! Our dog became my new “playmate”. I wouldn’t leave him alone. The two of us would lie on the drive, at the gate and wait for Marty, my sister, to arrive home from school.

THEN IT BECAME MY TURN

I left the dog and went to school. We were called “the bubs” and our room was very basic, with wooden walls to window height and canvas “windows”. No heating or cooling. The room had a cement deck outside where we sometimes had our lessons in fine weather. Children from Grade 1 to Grade 3 were altogether. The wooden main school house had Grades 4, 5, 6, and 7 all together. The headmaster taught the children up to 12 years of age  We walked along bush tracks from our house overlooking the river to school and picked wildflowers in the spring. There were very few roads and they were made of limestone.

I joined the Brownies. I am on the left, middle row.

Then the war came and with the war, flying boats on the river. Australia was cut off by the Japanese advance and the only fast link was by a 26 hour non stop Catalina flying boat flight to Colombo in Sri Lanka. We could no longer swim in the river off the jetty but we did anyway.  The girls school in the city was requisitioned and my only sister went by bus to the newly built Kent High School in Victoria Park. School for her was only half a day due to overcrowding. By the time I got there, more buildings had gone up so there were more classrooms. There was food, clothing and petrol rationing and a blackout at night. No lights at all anywhere. There was an air raid shelter at school and we dug one at home.

POST WAR AND ANOTHER ERA, STUDYING FOR THE LEAVING AND MY PARENTS SEPARATION

Our house in Duncraig Road, Applecross

By now I was studying for the Leaving, the final school exam, and my parents separated, causing quite a change in our lives. We had to move from our home in Applecross overlooking the Swan River to a two bedroom flat with my mother’s friend who ” took us in”. We stayed there for some time. I finished my schooling, passed the Pharmaceutical Apprentice’s entrance exam and went to work at the Adelphi Pharmacy on St. George’s Terrace in Perth. When I was old enough (you had to be 18 as it was a four year apprenticeship and not allowed to practice until you were 21 years old) my father signed the indenture papers and I began my four year apprenticeship.

In the city.

The apprentices did all their studying at night at the Technical School in St. George’s Terrace, very convenient for me as it was nearby, but not good for many. We finished work at 5.30 and began lessons at 6pm. We were paid one pound, about $2.oo a week for first year, two pounds for second year and so on. After I left, the lessons were held in the daytime and the pay increased. Not long after, apprenticeships ended and university degrees came in instead.

At the Women Pharmacists’ Association dinner 1950. I am on the right.

Morgan and me, 1949, Rottnest Island.

I finished my time but had married and had a young son and found it difficult to manage childcare. My husband, Morgan, was studying law at the University of Western Australia on an ex-serviceman’s grant. We had decided on a block of land in Doubleview and were working on house plans, but that was not to be. Morgan’s father had a timber milling business and was building another mill and running a farm, so he wanted his only surviving son to come down to the farm. We went.

I was about to have our second child and, having had some medical problems having the first, I stayed near my doctor in Perth and the hospital. Morgan’s mother looked after our first son at the farm. This was 1954. Two years later our daughter was born.

My Mother In law holding Twinkle the Shetland Pony with the three children, my Father-In-Law on Greyboy and Morgan on Bill

At “Parkfield”, the farm with my sons and daughter.

We left the farm 54 years later and Morgan died of leukemia three weeks later. What has followed in my life in the 64 years since I left Applecross and became a farmers wife has had many “ups’  and perhaps some “downs” but it would take many, many pages to chronicle them.

  St. Nicholas, our family church with my husband, Morgan.

I can only say I am happy, I have been loved and still am. With reasonable health I trust I shall have time to record some of those memories in the future.

 

 

 

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12 Things I Like About Getting Older

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ABOUT GETTING OLDER

1. My husband and I are both retired and spend more time together. We led busy working lives and my husband was often overseas, so this is a change. We enjoy doing things together and this is balanced by our individual interests which we now have time to pursue. Lying in bed reading in the morning is such a leisurely start to the day.

Woman Covering Face With Book on Bed

2. We can have people to lunch during the week as generally our friends are retired, too. Long, lazy, luxurious lunches with some feisty discussions suit us well and leave Saturday free to read the papers with coffee and breakfast and Sunday free for more of the same!

Dinnerware on Table

3. I go to a yoga class at 10am on a weekday. Many of the people are older than me and not in full time work. There’s not a lot of lycra. Focusing on flexibility and balance plus lots of relaxation, this class really suits me.

three woman doing yoga inside room

4. We go on holidays when children are in school. As a school teacher for 41 years, my long holidays coincided with families holidaying, too, and often we paid a premium. Not anymore!

boat on body of water during daytime

5. The house is full and we are beginning to declutter. We have everything we want and more, so no expensive purchases. Now we want less, not more. Not everyone in the house agrees with getting rid of stuff, but it is a work in progress!

6. Age has resulted in more personal time. No children at home, no work rush and pressure, so time to garden, paint, read, walk and all the other things I never really had time to do before. The sense of urgency about getting things done has gone although I still have a TO DO list. Often I ignore it.

color palette

7. Many of our friends are a similar age and don’t need more ornaments as gifts, either, so it’s fun thinking of edible or similar gifts. I have time to look for ideas ( hello Pinterest) and time to make things, too. I enjoy creative activities and giving meaningful or edible gifts. And I enjoy making the giftboxes and the cards and sometimes even printing the gift wrap!

8. Issues matter less. I’m more relaxed about political issues and more empathetic about the ideas and passions of others…or I’ve learnt to keep my thoughts to myself!

magazines displayed on a rack

9. I used to walk later in the evening when dinner was finished and cleaned up, watering the garden and preparing food for the next day was under control and the neighbours were in their homes. Now I walk whenever suits me and chat regularly to people up and down the street. I enjoy this greater sense of community. I also enjoy a gentle meander around the dog park in the cool of the evening, not carefully timetabled in between getting home from work and serving dinner. The dog enjoys it, too!

10. Fashions and fads generally pass me by. I know which colours and styles suit me, so I wear what works. I like a low maintenance hairstyle and eschew very high heels. I’ll try new food ideas but stick with old favourites, too. Instagram is good for following friends on holiday but the faux lifestyle photos have no impact. The confidence of being older, and maybe wiser, is a good thing.

women wearing yellow cap during daytiem

11. We have just become empty nesters for the third time. It was very special having the adult child living with us for the past three years but now he is gone. This is the third time he’s left. The first was to go to the School of Mines in Kalgoorlie when he did Mining Engineering, the second when his company transferred him to Adelaide and now he is off to Kalgoorlie again in his new job.

brown nest on tree

So, we eat dinner when it suits us and we eat less. Our bigger meal is in the middle of the day, now. We don’t do the same amount of food shopping and what we buy for ourselves is different. Although we miss the energy of him arriving home for dinner weekdays with his news of his day, the time is right for him to move on.

12. Somewhere along the way you get to know what really matters and what doesn’t and who is important and which people will slowly appear less in your life. I have also made new friends through painting, mahjong and book club.  I have developed new interests from spending more relaxed time with people. I have learnt to relax and zone out, things I could never master in the past as I was so busy. I think the very best thing about getting older is having time to do what you want.

aerial photography of blue body of water under white and blue sky

I wrote this blog two weeks ago. China and Italy were struggling with Covid-19 but Australia was still to develop the same problems and risks. That has all changed in 14 days and will continue to evolve daily. So, like many of you, our day to day engagements are seriously curtailed. There’s no yoga, mahjong, book club or visits to cafes or restaurants. I will stop going to my painting class next week. We go to the dog park and stand well apart from other people and have stocked up on food ( toilet paper, not so much) in case we have to go into quarantine.

The post-CV 19 world will be different from the world we knew before the onset. Financially this is a difficult time for so many people. Emotionally, most people will be focused on who and what really matters in their lives.  Keep an eye on elderly or single neighbours and friends.

During these uncertain times take care, wash your hands frequently and don’t expect me to elbow bump as a greeting; you can’t sneeze into your elbow then expect me to touch it!  Keep well, be careful and if you’re not in quarantine, go for long walks in the fresh air.

 

 

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Mushrooms, Repairs and Sculpture at Bathers Beach

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Researching Mushrooms

I’d like to grow my own mushrooms. I bought a kit a while back and was disappointed with the yield. Inspired by a book*, I set off to buy some inoculated substrate to make my own mushroom farm.

I was told about a local Saturday morning market where a variety of mushrooms were sold and some seemed to be growing in kits. Found the grower and had a good chat! He sells already inoculated pink oyster and white oyster kits. I bought a tray of pink and white oysters and some king mushrooms.

Research dictated I cook and eat them, one type at a time, but quite quickly as they’re fresh and it is still very hot in Perth. I’ll be back at the market for one of his oyster kits next week. My husband will be back for the German sausage with onions and mustard in a bun.

The long mushroom on the left is the king mushrooms aka Erygii the KIng (genus Pleurotus erygii) The other two are pink  (Pleurotus djamor) and white oyster mushrooms.

This delicious plate of king mushrooms on buttered toast was a real surprise. The grower had said they’d taste a little like scallops and they do, cooked in butter and served on toast with a light sprinkling of Himalayan salt and fresh parsley.

Like the pink oyster mushrooms the white ones had a very delicate flavour. I am going to try growing the King Oyster mushrooms which have a distinctive flavour.( I have just discovered the kits are not available until it is cooler, maybe in May)

*MILKWOOD, Kirsten Bradley and Nick Ritar, Murdoch Books 2018

My Own Repair Shop

I watch a British program, The Repair Shop, on ABCtv every week day afternoon at the moment. Extremely talented crafts men and women repair and restore family treasures. The range of things which are repaired is amazing. Less landfill but mostly, these repaired pieces are of huge sentimental value to their owners.

My repairs are far more modest but I like maintaining the things we have in good shape. I wish I had paid more attention to my Father when he was working out in the shed as he seemed able to repair anything and had a huge stock of bits and pieces to do these jobs. He collected nails, screws, bolts, leather, rubber, glue, even bits of wire in various gauges plus useful bits of timber. The shed was a lovely place to poke around for a creative, crafty little girl.

So, this week I have re-glued the patch in my husband’s panama hat, originally intended to keep hair oil off the top of hats. He doesn’t use hair oil but I didn’t want to lose the patch. I gently peeled off the existing strip of glue, which had failed and squeezed another narrow stripe around the protective piece and held it back in place. Job done!

Collected my bag of glues and gently eased the old, spent glue from the patch.

Glued it and held it until it was secure.

My second job was repairing a hole in the kitchen floor tiles. Something had been dropped and chipped the porcelain. I cleaned the hole then over filled it with all purpose Polyfilla. Protected it with a faux witches hat while it cured! Later I saw Kirsten, the ceramics specialist on The Repair Shop, repairs ceramics with  car/auto body compound, a flexible putty which dries to a strong mend. I’ll get some this week to try.

Next I sand papered it flush with the tile then painted it. I painted the repair with a layer of Dulux Antique USA , then I touched it up with some colours I mixed myself from sample pots. Now smooth and matching the surrounds and difficult for anyone else to see.

I know where the repairs is but it is hard to see….good!

The final repair was treating and re-painting a few rusty spots on an outside metal door frame. Firstly, a rust converter then two coats of paint to finish the job. Matching the white paint was the hardest bit as the existing white has discoloured with age. Took a couple of tries to get it right.

Sculpture at Bathers

This is the fourth event since 2013. The intention is to establish the presence of local sculptors and increase their opportunity to been seen and appreciated. There are 95 sculptors represented in this beach side exhibition.

Richie Kuhaupt Man of Steel   

I can’t find the name of this very beautiful and textural sculpture which looked like an octopus. Swaying slightly in the sea breeze and the movement of people it was lovely to look at from the distance and close up.

Greg James Bolte and Co. These bronze Indian Runner Ducks are amusing.

A popular exhibition, it was difficult to see most of the pieces due to the number of people there, enjoying the works and the weather. The beach at this time of the year is an ideal setting for exhibitions, especially when the sea breeze comes in.

This is Bathers Beach in Fremantle. A beautiful stretch of beach  easily accessed via public transport and private vehicles, there’s a lovely park nearby plus restaurants, coffee shops and bars. A very pleasant environment to visit the sculptures.

Later we meandered around Fremantle, enjoying the old buildings, the wharf and the ocean. A lovely afternoon.

Today is Friday 13th! Are you superstitious? Historically, the number 13 is considered unlucky, probably resulting from 13 people sitting down to the Last Supper. Actually, the Mayans considered it a very lucky number. Friday the 13th only happens once to three times a year. To be fearful of the number 13  is to experience triskaidekaphobia.

 

 

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How To Grow Stephanotis and Being Grateful

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GROWING STEPHANOTIS

Free Photos: Jasmine Stephanotis plant | sanyuhwa

This attractive vine with its leathery dark green leaves and pure white, highly aromatic flowers is a stephanotis vine. Also known as Madagascar jasmine, wax flower or Hawaiian wedding flower, it is native to Madagascar. It was traditionally used in bridal bouquets as the cluster of flowers hung down and smelled sweet.

It is a quick growing, climbing vine with fragrant, waxy star shaped white flower. It needs to be supported on a frame/trellis or fence. My friend has a vine growing through a magnolia tree. Both plants have thick green leaves and white blooms. It looks very pretty.

These are the seed pods. They are about the size of a large avocado. The pod will turn brown as it dries out, then split and release many seeds, each attached to white silky filaments, or propellers, which will spread them far and wide on the wind.

To Grow Stephanotis

 

I was given the brown seeds from a seed pod. I dug a trench about 2cm deep in seed raising mix, scattered the seeds in the trench then lightly covered them with more soil. I kept the pot moist as it was very hot here at the time. Within two weeks the first dichotyledon  (two leaf) plants had appeared. Within three weeks all the seeds planted had germinated.

The seeds and seedlings need to be kept moist. They germinate in hot weather.

Three weeks later I transferred the seedlings to temporary pots ( yoghurt pots) to take to a friend who wanted to plant them along her fence. I have already planted more seeds and will pot them up to give to my Mother. She grows plants for fund raising stalls. The funds support the School Chaplain program in her parish.

Stephanotis plants like heat but not constant direct sunlight.  They flower in summer. The flowers have a strong but attractive scent and once established, they are hardy and bloom freely. They need the support of a frame or fence.

In cooler climates stephanotis are grown inside as a house plant. They need to be near a window for light and warmth. Be careful not to over water the plant.

Other highly scented plants which will attract birds and bees and are  blooming now are gardenias, lavenders and frangipanis.

Grateful

cars traffic road street city urban

I’ve just come back inside from checking on some lavender seedlings I planted in the front courtyard. I’m glad I checked; the reticulation needs adjusting. While I was out there I looked down towards the highway. Two lanes moving, the other two lanes not. We live near several big private schools and the highway goes into the city, so the traffic can be awful early in the morning, then not so bad, then heavy again in the afternoon from 4-6pm. Looking at the cars I felt so grateful I didn’t have to edge along with them to work!

INTERNATIONAL WOMEN’S DAY

Sunday, 8th March, we celebrate International Women’s Day. This year’s theme is #EachforEqual. The over riding view is an equal world is an enabled world. It is a global celebration of the social, economic, cultural and political achievements of women.

The Women’s Movement of the 70s strived for the same changes, but in Australia there is still not equal pay for equal work in all fields of employment. Consider female representation in parliaments and in company leadership. We have along way to go.

So, let’s celebrate the courage and determination of the women who have played a role in change but also be mindful of areas which are unfair and limiting our women and girls.

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