COOKING and GIFT BOXES
Just read that Christmas is only 34 days away so I have begun making gift boxes of shortbread biscuits. Some of these I will take as out hostess gifts. These are tiny little shortbread biscuits to enjoy with coffee or as we did, champagne! They are rich and delicious.
I have a template I’ve used for years to make the gift boxes. I plan a box making session and make photocopies of the box template, glue gift wrap onto the template, let it dry, cut it out and glue the boxes together. To finish I use a leather punch to make two holes for threading ribbon through. I put the shortbread biscuits in little cellophane bags, seal them then put them in the gift boxes. Finally, I tie a bow in the ribbon threaded through the holes. All done!
If you’d like to make gift boxes yourself search online as there are many variations available.
The guidelines are printed darkly enough to see them when the template is glued printed side down to the decorative paper.
I used a plastic ruler to fold along the lines to create the box shape. I glued the side and waited until it was dry, then the base and finally shaped the pleat in the side before folding over the top and punching holes for the ribbon.
Filled with a sealed cellophane bag of shortbread biscuits.
EATING YUM CHA
Our favourite family brunch is yum cha. Luckily, friends introduced us to this restaurant. These delicious little bundles of flavour are light and easy to eat. This time, along with all our usual dumplings, we tried Steamed Salted Egg Buns as our son had just eaten them in Singapore and recommended them. We really enjoyed them. Don’t be put off by the squid ink colour! Sometimes these lava cakes are coloured with squid ink and other times, bamboo charcoal powder. I particularly like steamed dumplings and turnip cake. Not all turnip cakes are equal, but the ones where we go are very good. Add a pot or two of green tea and it’s a great brunch.
READING
I was given Victoria Finlay’s The Brilliant History of Colour In Art. It is an in depth history of mans’ use of colour to illustrate events from the Ice Age to the Digital Age. Finley’s book describes the evolution of paint from ground materials to storing stable colours in tubes. She explains the origins of many words associated with colour along with fascinating stories, all supported with illustrations, mainly from the J. Paul Getty Museum Collections. If you’re interested in the evolution of art and particularly colour, you’ll really enjoy this book. I loved dipping into it with its gorgeous photos and learning something new each time.
Also just read multi award winning Val McDermid’s “How The Dead Speak”, another murder mystery in her Carol Jordan and Tony Hill series. Slow to start, this story picks up pace with many twists and turns. It’s a great thriller with a satisfying ending. A good read from this author who has sold over 16 million books.
And finally, I’ve just begun Sharon Santoni’s “My Stylish French Girlfriends” a luscious book featuring the equally luscious houses of her French female friends. Santoni has been married to a Frenchman and lived in France for many years. Here she shares photos and stories about her friends and their homes, plus their philosophy on family life, decorating and gardening and their jobs. Gorgeous photos and creative, resourceful women. I’m about a third of the way through and loving it!
November 21st is World Hello Day, encouraging you to simply greet people when you’re out and about. Well, that’s easy, isn’t it?