I have really enjoyed this opportunity to be part of the Here & Now link-up. It’s really interesting reading other blogs focusing on the similar themes.
LOVING// The beautiful sunrises at the moment. The first is out our back door, the second over an inlet from a balcony.
EATING// Yum cha. We have a favourite yum cha restaurant and we go there regularly for brunch. Yum cha is Cantonese for “drink tea” and consists of small bite size treats eaten with green tea. All delicious.
DRINKING// Orange and cinnamon tea. I should make it myself but instead I use a teabag! Refreshing and warming during cold weather.
FEELING// Really enjoying the first signs of spring. We have had the wettest winter in years and it has been so good for Western Australia but spring is invigorating and exciting.
MAKING// Kumquat marmalade. The tart tasting peel and the sweet flesh boiled and mixed together makes delicious marmalade.
THINKING// I need to establish a post-work routine which feels calmer and more predictable. Louis really enjoys us both being at home more often. I don’t know how I ever had time to go to work!
DREAMING// We have a holiday booked and it’s fun planning what we will do and dreaming about the places we will visit. What are your holiday plans?
Today is Coeliac Awareness Day. Bread is a basic food in many cultures, but eating gluten, a component of wheat, barley and rye, can be harrowing for people with coeliac disease. Cœliac Awareness Day is intended to make everyone aware and informed about the disease. There is no known cure and the only treatment is to avoid foods containing gluten.